6 pie tarts tartlets Recipes

pillsbury refrigerated pie crusts or 16 prepared tart shells, vanilla yogurt, sour cream, vanilla flavor instant pudding and pie filling mix, 4 serving size, apricot jam or 2 tbsp preserves, halved fresh strawberries, kiwi, peeled, thinly sliced, apricot jam or 2 tbsp preserves

sheet refrigerated pie pastry, sugar, ground cinnamon, butter, diced peeled tart apples, sugar, fat-free caramel ice cream topping, king arthur unbleached all-purpose flour, ground cinnamon, lemon juice, salt

ground flaxseed, boiling water, spelt flour, flour, salt, shortening, ice water, apple cider vinegar, tart apples, peeled and diced, sweet apple, unpeeled and diced, tapioca starch, pumpkin pie spice, apple juice

butter, very cold, cut into small pieces, all-purpose flour, salt, sugar, ice water , or as needed, onion, thinly sliced, olive oil, butter , for brushing pie tin, ground cornmeal , for sprinkling on pie tins, sized round tomatoes, dijon mustard (1 tsp per tartlet), shredded cheddar (2 tbsp per tartlet), salt and freshly ground black pepper, olive oil (1 tsp per tartlet), egg white , for egg wash, basil, sliced thinly, for garnish, special equipment : 8 (3-inch) aluminum pie tins