Southern Buttermilk Coconut Pie Recipe

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Southern Buttermilk Coconut Pie
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Ingredients:

Directions:

  1. In large bowl, whisk eggs until blended
  2. Add all other ingredients
  3. Blend together
  4. Pour into unbaked pie shell
  5. Bake at 350 degrees about 30 minutes, or lightly browned on top
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.26 Kcal (1713 kJ)
Calories from fat 218.16 Kcal
% Daily Value*
Total Fat 24.24g 37%
Cholesterol 180.26mg 60%
Sodium 89.76mg 4%
Potassium 144.73mg 3%
Total Carbs 43.9g 15%
Sugars 41.53g 166%
Dietary Fiber 1.2g 5%
Protein 6.27g 13%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 62.5mg 6%
Amount Per 100 g
Calories 293.46 Kcal (1229 kJ)
Calories from fat 156.44 Kcal
% Daily Value*
Total Fat 17.38g 37%
Cholesterol 129.26mg 60%
Sodium 64.36mg 4%
Potassium 103.78mg 3%
Total Carbs 31.48g 15%
Sugars 29.78g 166%
Dietary Fiber 0.86g 5%
Protein 4.5g 13%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 0.7mg 6%
Calcium 44.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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