Easy Tomato Basil Tart Recipe

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Easy Tomato Basil Tart
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  1. Preheat oven to 400.
  2. Slice the tomatoes into 1/2 slices.
  3. Line a 10 loose bottom tart pan with the pastry (pie) dough.
  4. Spread bottom of pastry with the mozzarella cheese and sprinkle with the basil.
  5. Cover with tomato slices, arranging to cover as evenly as possible.
  6. Sprinkle tomatoes with salt and pepper, then drizzle with the olive oil.
  7. Bake 30-40 minutes.
  8. Garnish with fresh chopped basil.
  9. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.37 Kcal (311 kJ)
Calories from fat 21.11 Kcal
% Daily Value*
Total Fat 2.35g 4%
Cholesterol 6.8mg 2%
Sodium 474.7mg 20%
Potassium 43.99mg 1%
Total Carbs 1.6g 1%
Sugars 0.38g 2%
Dietary Fiber 0.8g 3%
Protein 12.13g 24%
Vitamin C 0.2mg 0%
Calcium 365.4mg 37%
Amount Per 100 g
Calories 178.72 Kcal (748 kJ)
Calories from fat 50.72 Kcal
% Daily Value*
Total Fat 5.64g 4%
Cholesterol 16.35mg 2%
Sodium 1140.76mg 20%
Potassium 105.71mg 1%
Total Carbs 3.84g 1%
Sugars 0.91g 2%
Dietary Fiber 1.92g 3%
Protein 29.15g 24%
Vitamin C 0.4mg 0%
Iron 0.1mg 0%
Calcium 878mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
  • 2

Good Points

  • saturated fat free,
  • low cholesterol

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