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Southern Pecan Pie Recipe

Southern Pecan Pie Recipe

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Ingredients:

Serving

1 9- inch unbaked pie shell
2 cups pecan halves
1 cup light corn syrup
4 eggs; beaten
2 tbsp butter; melted
1 cup sugar
1 tsp vanilla extract

Directions:

Arrange the pecan halves in the pie shell. Mix the other ingredients until well blended and carefully pour over the pecans. Do not overfill the shell. Bake in oven for 30 to 40 minutes until pie tests done. The pecan halves will rise to the surface of the pie as it cooks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1267.86 Kcal (5308 kJ)
Calories from fat	744.11 Kcal
		% Daily Value*
Total Fat	82.68g	127%
Cholesterol	119.3mg	40%
Sodium	459.5mg	19%
Potassium	597.39mg	13%
Total Carbs	133.1g	44%
Sugars	77.14g	309%
Dietary Fiber	8.85g	35%
Protein	15.26g	31%
Vitamin C	2.5mg	4%
Iron	4.7mg	26%
Calcium	96.1mg	10%

Amount Per 100 g
Calories	346.44 Kcal (1450 kJ)
Calories from fat	203.33 Kcal
		% Daily Value*
Total Fat	22.59g	127%
Cholesterol	32.6mg	40%
Sodium	125.56mg	19%
Potassium	163.24mg	13%
Total Carbs	36.37g	44%
Sugars	21.08g	309%
Dietary Fiber	2.42g	35%
Protein	4.17g	31%
Vitamin C	0.7mg	4%
Iron	1.3mg	26%
Calcium	26.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

31.4

Points
36

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sugar,
High in Total Fat

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