70371 southern grandma lime pie Recipes
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eggs, granulated sugar, fresh lime juice and8 Moreeggs, granulated sugar, fresh lime juice, unsalted butter, cut into 1/2-inch cubes, grated fresh lime zest, pastry dough for a single-crust pie, superfine granulated sugar, confectioners sugar, water, fresh lime juice, mixed raspberries , blackberries, and blueberries3 hour , 11 ingredients
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Grandma Vera's Apple Piepie shell, apples, sugar (divided ), cinnamon, margarine and1 Morepie shell, apples, sugar (divided ), cinnamon, margarine, flour55 min, 6 ingredients
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Grandma's Fresh Peach Piepie crust, baked, sugar, cornstarch, peach jell-o and2 Morepie crust, baked, sugar, cornstarch, peach jell-o, cold water, peaches, peeled and sliced1 hour 15 min, 6 ingredients
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Key Lime Pie From Rays On The Riverhands on time : 40 minutes total time: 55 minutes serves:... and21 Morehands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.22 ingredients
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Grandma Rampkes Easy Rhubarb Custard Piepie crust, cut rhubarb, in 1 inch pieces, sugar and4 Morepie crust, cut rhubarb, in 1 inch pieces, sugar, eggs, beaten (extra large eggs are even better), sugar (yes, another 1/2 cup), whole milk (not skim milk), cinnamon45 min, 7 ingredients
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Grandma Brubakers Apple Custard Piepie crust (your favorite ) and7 Morepie crust (your favorite ), peeled granny smith apples (grated ), butter melted, sugar, eggs beaten, evaporated milk, flour, nutmeg1 hour , 8 ingredients
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Grandma's Custard Piepie crusts(unbaked ) regular or graham, eggs, beaten and7 Morepie crusts(unbaked ) regular or graham, eggs, beaten, sugar(white ), salt, vanilla, egg white, scalded milk, nutmeg9 ingredients
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Southern Belle Chocolate Praline Pecan Piepie shells, butter, eggs, light brown sugar and7 Morepie shells, butter, eggs, light brown sugar, unsweetened cocoa powder, evaporated milk, salt, vanilla extract, kahlua or 2 tbsp tia maria or 2 tbsp amaretto, chopped pecans, pecan halves, for decoration1 hour 15 min, 11 ingredients
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Upside-down Southern Apple Pecan Piebutter or 1/4 cup margarine, softened, pecan halves and9 Morebutter or 1/4 cup margarine, softened, pecan halves, brown sugar , firmly packed, double crust pie crust, cooking apples, peeled and sliced (about 1-1/2 lb), lemon , juice of, brown sugar , firmly packed, flour, salt, cinnamon, nutmeg1 hour , 11 ingredients
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Grandma Lula's Lime Saladlime jell-o gelatin, boiling water, whipping cream and4 Morelime jell-o gelatin, boiling water, whipping cream, cream cheese, softened to room temperature, crushed pineapple, marshmallows, chopped nuts , if desired (optional)3 hour , 7 ingredients
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Grandma Salad (Lemon/Lime Jello Salad)lime jell-o gelatin, lemon jell-o gelatin, boiling water and6 Morelime jell-o gelatin, lemon jell-o gelatin, boiling water, pineapple tidbits (drain well ), cottage cheese (2 cups), horseradish, walnuts (chopped ) or 1 cup pecans (chopped), mayonnaise, heavy whipping cream (whipped)2 hour 15 min, 9 ingredients
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Key Lime Piegraham cracker pie crust, cold milk and4 Moregraham cracker pie crust, cold milk, instant vanilla flavor pudding and pie filling, lime zest, frozen non-dairy topping, thawed, lime slice (optional)4 hour 15 min, 6 ingredients
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Joes Stone Crabs Famous Key Lime Pie My Versionlow fat graham cracker pie pre-made tin, grated lime zest and6 Morelow fat graham cracker pie pre-made tin, grated lime zest, sweetened condensed milk (fat free condensed works as well), fresh key lime juice (regular limes will work as well), heavy cream, egg yolks, sugar, pie tin8 ingredients
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