Grandma's Fresh Peach Pie Recipe

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Grandma's Fresh Peach Pie
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Ingredients:

Directions:

  1. Mix sugar, cornstarch, jello, and water in glass bowl.
  2. Microwave until it thickens and gets clear.
  3. Mix in peaches and pour into baked pie crust.
  4. Chill and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.67 Kcal (2046 kJ)
Calories from fat 86.13 Kcal
% Daily Value*
Total Fat 9.57g 15%
Sodium 183.84mg 8%
Potassium 335.58mg 7%
Total Carbs 100.9g 34%
Sugars 72.41g 290%
Dietary Fiber 5.1g 20%
Protein 3.85g 8%
Vitamin C 222.5mg 371%
Iron 0.3mg 2%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 143.48 Kcal (601 kJ)
Calories from fat 25.29 Kcal
% Daily Value*
Total Fat 2.81g 15%
Sodium 53.98mg 8%
Potassium 98.53mg 7%
Total Carbs 29.63g 34%
Sugars 21.26g 290%
Dietary Fiber 1.5g 20%
Protein 1.13g 8%
Vitamin C 65.3mg 371%
Iron 0.1mg 2%
Calcium 4.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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