Directions:
- Preheat oven to 350°F
- Cream together butter and brown sugar.
- Beat in eggs, one at a time.
- Stir in corn syrup, vanilla and pecans. (You can add a bit more if you want!)
- Bake for 50 to 60 minutes. I would suggest putting the pie on a lined cookie sheet, it may overflow.
- Share with family and friends!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1290.04 Kcal (5401 kJ) | ||
| Calories from fat | 700.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.83g | 120% | |
|---|---|---|---|
| Cholesterol | 183.48mg | 61% | |
| Sodium | 359.44mg | 15% | |
| Potassium | 412.59mg | 9% | |
| Total Carbs | 148.72g | 50% | |
| Sugars | 121.5g | 486% | |
| Dietary Fiber | 6.78g | 27% | |
| Protein | 14.02g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.5mg | 25% | |
| Calcium | 129.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 421.34 Kcal (1764 kJ) | ||
| Calories from fat | 228.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.42g | 120% | |
|---|---|---|---|
| Cholesterol | 59.93mg | 61% | |
| Sodium | 117.4mg | 15% | |
| Potassium | 134.76mg | 9% | |
| Total Carbs | 48.57g | 50% | |
| Sugars | 39.68g | 486% | |
| Dietary Fiber | 2.21g | 27% | |
| Protein | 4.58g | 28% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 25% | |
| Calcium | 42.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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