Key Lime Pie Recipe

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Key Lime Pie
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Ingredients:

Directions:

  1. Pour milk into large bowl; add pudding mix and lime peel.
  2. Spoon into crust. Refrigerate 4 hours or until set.
  3. Garnish with remaining whipped topping and lime slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.43 Kcal (781 kJ)
Calories from fat 86.12 Kcal
% Daily Value*
Total Fat 9.57g 15%
Cholesterol 2.47mg 1%
Sodium 193.78mg 8%
Potassium 121.82mg 3%
Total Carbs 21.36g 7%
Sugars 10.52g 42%
Dietary Fiber 0.46g 2%
Protein 3.57g 7%
Iron 0.7mg 4%
Calcium 81.8mg 8%
Amount Per 100 g
Calories 196.43 Kcal (822 kJ)
Calories from fat 90.73 Kcal
% Daily Value*
Total Fat 10.08g 15%
Cholesterol 2.6mg 1%
Sodium 204.17mg 8%
Potassium 128.35mg 3%
Total Carbs 22.5g 7%
Sugars 11.08g 42%
Dietary Fiber 0.48g 2%
Protein 3.76g 7%
Iron 0.8mg 4%
Calcium 86.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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