Directions:
- Preheat the oven to 400 degrees.
- Melt the butter and set aside.
- Beat the eggs in a large mixing bowl.
- Sift the brown sugar into the eggs (yes, sift) and mix well.
- Add the remaining ingredients except for the pecan halves and mix thoroughly.
- NOTE: If you don't want to add the 2 Tablespoons of alcohol, then increase the vanilla extract amount to 1 Tablespoon.
- Distribute the pie filling evenly between the 3 pie crusts, and decorate the tops of each pie with 6 pecan halves in a pinwheel pattern.
- Bake at 400 degrees for 15 minutes then reduce the heat to 350 degrees and bake for another 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3110.53 Kcal (13023 kJ) | ||
| Calories from fat | 1896.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 210.72g | 324% | |
|---|---|---|---|
| Cholesterol | 376.54mg | 126% | |
| Sodium | 1998.51mg | 83% | |
| Potassium | 1749.2mg | 37% | |
| Total Carbs | 296.52g | 99% | |
| Sugars | 66.22g | 265% | |
| Dietary Fiber | 19.88g | 80% | |
| Protein | 40.07g | 80% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 13.7mg | 76% | |
| Calcium | 272.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 289.49 Kcal (1212 kJ) | ||
| Calories from fat | 176.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.61g | 324% | |
|---|---|---|---|
| Cholesterol | 35.04mg | 126% | |
| Sodium | 185.99mg | 83% | |
| Potassium | 162.79mg | 37% | |
| Total Carbs | 27.6g | 99% | |
| Sugars | 6.16g | 265% | |
| Dietary Fiber | 1.85g | 80% | |
| Protein | 3.73g | 80% | |
| Vitamin C | 0.9mg | 16% | |
| Iron | 1.3mg | 76% | |
| Calcium | 25.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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