Directions:
- Put jello and marshmallows in a mixing bowl. Pour boiling water over both. Stir to dissolve jello and melt marshmallows.
- In another bowl, mix cream cheese and whipping cream until smooth and creamy.
- Add cream cheese mixture and pineapple to jello and stir well. Add nuts if desired. Mix well.
- Pour in mold if desired or in the bowl you plan to serve the salad in and refridgerate for 3-5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.83 Kcal (761 kJ) | ||
| Calories from fat | 158.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.62g | 27% | |
|---|---|---|---|
| Cholesterol | 40.04mg | 13% | |
| Sodium | 117.39mg | 5% | |
| Potassium | 98.7mg | 2% | |
| Total Carbs | 3.69g | 1% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 220.91 Kcal (925 kJ) | ||
| Calories from fat | 192.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.4g | 27% | |
|---|---|---|---|
| Cholesterol | 48.64mg | 13% | |
| Sodium | 142.62mg | 5% | |
| Potassium | 119.91mg | 2% | |
| Total Carbs | 4.49g | 1% | |
| Sugars | 2.42g | 8% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 4.28g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 43.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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