136172 southern fried chicken sliders Recipes

all-purpose flour, egg, beaten, evaporated milk, salt, pepper, broiler-fryer chickens , disjointed

southern fried chicken (oven ready, store bought), bananas, tomatoes, halved, flour (approx ), butter (approx ), sweetcorn (with juice), spring onions, chopped fine (scallions), eggs, beaten, self raising flour, salt, black pepper

frying chicken , weighing no more than 3 lb, skinned and cut up for frying, extra virgin olive oil, freshly squeezed lemon juice, dry white wine, garlic cloves, minced, onion, thinly sliced, bay leaf, crumbled if dried, chopped if fresh, chopped fresh oregano or 1 tsp dried 6 juniper berries, crushed, coriander seeds, crushed, black pepper, salt, all-purpose flour, olive or peanut oil (or a combination), for frying, parsley or fresh oregano sprigs and 1 1emon cut into wedges, for garnish

frying chickens, vegetable oil (for frying ), flour, dried dill weed, garlic salt, black pepper, buttermilk

seafood seasoning , such as old bay, coriander seed, toasted and cracked, dried chipotle powder, smoked paprika, kosher salt, frying chicken, cut into 12 pieces, honey, sriracha asian garlic sauce, peanut oil , vegetable oil or lard, for frying, instant flour , such as wondra (don tsp buy any, see wondra substitute)

leftover fried chicken , skinless breasts, diced celery, diced sweet onion, mayonnaise, aunt jane s krazy mixed up salt (to taste), pepper

cut up frying chicken, flour, fresh ground black pepper, cayenne, butter , plus a little oil, yellow onion, medium chop, garlic cloves, mashed, dried thyme, parsley, chopped, bay leaf , don tsp forget to remove, worcestershire sauce, liquid rose wine or 2 cups chicken stock or 2 cups beef stock or 2 cups water, if you must, julienned bell pepper, green and red (optional), cooked rice , for 4 servings

crumbled blue cheese, buttermilk, cider vinegar, salt, pepper, parsley, chopped, boneless skinless chicken breast halves, buttermilk, garlic cloves, smashed, ground cayenne pepper, salt, seasoned breadcrumbs, vegetable oil, leaves lettuce , torn (red and or green), mixed cherry tomatoes, halved, corn kernel, toasted pecan halves, red onion strip

roasting chicken, about 4 lb., cut into 10 serving pieces, kosher salt , to taste, plus, kosher salt, fresh ground pepper , to taste, plus, ground pepper, buttermilk, tabasco sauce, canola oil, all-purpose flour, paprika, ears corn, shucked and boiled until tender

boneless skinless chicken breasts (cut into large chunks or at least fileted 1 time), eggs, skim milk, flour, black pepper, crisco shortening, melted, salt, accent flavor enhancer

dozen eggs , whipped, buttermilk, cajun spice, fresh bone-in chicken (2 to 3 lb), vegetable oil, all-purpose flour, kosher salt, ground black pepper

popcorn chicken or julienned chicken tenders (cooked), frozen corn defrosted, dice tomato, red onion diced, shredded carrot, dice cucumber, ranch dressing (ken s steakhouse), fresh dill or dried, salt, black pepper, mayo

all-purpose flour, paprika, salt, dried whole thyme, freshly ground pepper, broiler-fryer, cut up, vegetable oil, all-purpose flour, canned ready-to-serve chicken broth, whipping cream, salt, ground white pepper

frying chicken, cut up, salt, white wine, oil, flour, egg whites, shortening (for frying )

frying chicken, cut into 8 serving pieces, buttermilk, water, red pepper sauce, flour, kosher salt, fresh cracked black pepper , to taste, dried oregano, granulated garlic, paprika, cayenne, peanut oil, for frying

frying chicken, cut up , or your favorite chicken parts, eggs, salt and pepper, garlic powder, vegetable shortening or vegetable oil, self-rising flour, butter, honey, coarsely chopped pecans