Dixie Fried Chicken Recipe

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Dixie Fried Chicken
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  • 6 -8 pieces frying chickens
  • 1 packet dixie fry
  • 1 -2 cup corn oil
  • 1 -2 can chicken stock


  1. Pour canned Chicken Stock into wide shallow pan.
  2. Marinate chicken in the chicken stock overnight in the refrigerator, or for two to three hours in fridge.
  3. If using unsalted chicken stock, salt and pepper chicken on both sides, go easy on the salt, though.
  4. Pour enough corn oil into electric skillet to come only 1/4 up the sides of skillet.
  5. Set heat at 375-400.
  6. Have electric skillet pre-heated before you begin to coat chicken.
  7. Pour out 1 packet of Dixie Fry onto flat dish or pan.
  8. Have another large flat pan ready to hold the just-coated chicken in.
  9. Dredge the wet/marinated chicken in Dixie Fry, making sure the chicken is fully covered with coating, place in empty pan.
  10. Shake off excess.
  11. Once all chicken is coated, place all pieces of chicken in 400-420 electric skillet.
  12. Make sure to keep the lid on while chicken fries, as this will seal in the flavors and juices.
  13. Cook approximately 15-20 minutes on each side.
  14. I like to use tongs to turn chicken.
  15. Chicken should be golden brown when done.
  16. Drain/cool on paper towels for at least 5 minutes.
  17. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 891.74 Kcal (3734 kJ)
Calories from fat 830.24 Kcal
% Daily Value*
Total Fat 92.25g 142%
Sodium 256.85mg 11%
Potassium 194.15mg 4%
Total Carbs 5.96g 2%
Sugars 0.01g 0%
Dietary Fiber 2.55g 10%
Protein 13.26g 27%
Vitamin C 0.1mg 0%
Iron 2.5mg 14%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 601.51 Kcal (2518 kJ)
Calories from fat 560.03 Kcal
% Daily Value*
Total Fat 62.23g 142%
Sodium 173.26mg 11%
Potassium 130.96mg 4%
Total Carbs 4.02g 2%
Sugars 0.01g 0%
Dietary Fiber 1.72g 10%
Protein 8.94g 27%
Vitamin C 0.1mg 0%
Iron 1.7mg 14%
Calcium 17.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25
  • 25

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Total Fat

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