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Southern Fried Chicken Recipe

Southern Fried Chicken Recipe

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Ingredients

Count

Nutrition

194

Calories

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Ingredients:

Serving

1/2 cup all-purpose flour
1 tsp paprika
1/2 tsp salt
1/2 tsp dried whole thyme
1/4 tsp freshly ground pepper
1 (3-lb) broiler-fryer, cut up
vegetable oil
1/4 cup all-purpose flour
1 1/2 cups canned ready-to-serve chicken broth
2/3 cup whipping cream
1/4 tsp salt
1/4 tsp ground white pepper

Directions:

Combine first 5 ingredients in a shallow dish; stir well. Dredge chicken pieces in flour mixture, coating each piece well.
Pour oil to depth of 1 inch into a large heavy skillet; heat to 350°. Fry chicken over medium heat 20 to 25 minutes or until golden, turning to brown all sides. Drain well on paper towels.
Pour off all but 1/4 cup drippings from skillet; place skillet over medium heat. Add 1/4 cup flour, and cook over medium-high heat, stirring constantly, 6 minutes or until browned. Gradually add broth and cream; cook, stirring constantly, until thickened and bubbly. Stir in 1/4 teaspoon salt and white pepper. Serve with chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.46 Kcal (814 kJ)
Calories from fat	66.56 Kcal
		% Daily Value*
Total Fat	7.4g	11%
Cholesterol	212.9mg	71%
Sodium	569.12mg	24%
Potassium	261.07mg	6%
Total Carbs	14.17g	5%
Sugars	0.04g	0%
Dietary Fiber	0.68g	3%
Protein	15.52g	31%
Vitamin C	16.4mg	27%
Vitamin A	2.3mg	76%
Iron	4.9mg	27%
Calcium	26.2mg	3%

Amount Per 100 g
Calories	118.02 Kcal (494 kJ)
Calories from fat	40.39 Kcal
		% Daily Value*
Total Fat	4.49g	11%
Cholesterol	129.21mg	71%
Sodium	345.41mg	24%
Potassium	158.45mg	6%
Total Carbs	8.6g	5%
Sugars	0.03g	0%
Dietary Fiber	0.41g	3%
Protein	9.42g	31%
Vitamin C	9.9mg	27%
Vitamin A	1.4mg	76%
Iron	3mg	27%
Calcium	15.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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