Fried Chicken Chicken Salad Recipe

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Ingredients:

Serving

3 cups leftover fried chicken , skinless breasts
1/2 cup diced celery
1/2 cup diced sweet onion
1 cup mayonnaise
1/2 tsp aunt jane's krazy mixed up salt (to taste)
1/8 tsp pepper

Directions:

Chop fried chicken and mix with diced celery, onion, mayo, pepper and Jane's Krazy salt. Mix well and chill for a couple of hours before serving.
We make sandwiches with it but you can also stuff tomatoes or use it any way you like. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	409.21 Kcal (1713 kJ)
Calories from fat	323.56 Kcal
		% Daily Value*
Total Fat	35.95g	55%
Cholesterol	15.4mg	5%
Sodium	501.15mg	21%
Potassium	248.34mg	5%
Total Carbs	8.08g	3%
Sugars	1.89g	8%
Dietary Fiber	2.98g	12%
Protein	14.3g	29%
Vitamin C	1.2mg	2%
Iron	2.6mg	14%
Calcium	37.8mg	4%

Amount Per 100 g
Calories	315.14 Kcal (1319 kJ)
Calories from fat	249.18 Kcal
		% Daily Value*
Total Fat	27.69g	55%
Cholesterol	11.86mg	5%
Sodium	385.95mg	21%
Potassium	191.25mg	5%
Total Carbs	6.22g	3%
Sugars	1.45g	8%
Dietary Fiber	2.29g	12%
Protein	11.02g	29%
Vitamin C	1mg	2%
Iron	2mg	14%
Calcium	29.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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