Fried Chicken Stew-- and Rice Recipe

Posted by
Rate It!
Fried Chicken Stew-- and Rice
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix flour, black, and cayenne pepper and coat the chicken.
  2. Brown the floured chicken well in a deep skillet with about half the butter and some oil, then remove to a plate.
  3. Add enough more butter to total around 3 TBS and add 3 TBS of the seasoned flour.
  4. Do the Roux-Dance till it's very light brown, about 1 brew should do.
  5. Add the chopped onion, thyme, garlic, parsley, and Worcestershire.
  6. Add the 2 cups of liquid, stir a moment to thicken.
  7. Awww go ahead and try the Rose' grynn.
  8. Add the VERY optional bell pepper strips.
  9. Return the well browned chicken pieces and simmer over a lo flame until the chicken is tender.
  10. Check the seasoning.
  11. Serve with the chicken pieces next to, and the juice and goodies over the cooked rice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.4 Kcal (1521 kJ)
Calories from fat 172.25 Kcal
% Daily Value*
Total Fat 19.14g 29%
Cholesterol 22.9mg 8%
Sodium 383.24mg 16%
Potassium 212.6mg 5%
Total Carbs 16.54g 6%
Sugars 0.07g 0%
Dietary Fiber 3.59g 14%
Protein 10.64g 21%
Vitamin C 4mg 7%
Vitamin A 0.1mg 4%
Iron 2.8mg 16%
Calcium 66.1mg 7%
Amount Per 100 g
Calories 166.79 Kcal (698 kJ)
Calories from fat 79.06 Kcal
% Daily Value*
Total Fat 8.78g 29%
Cholesterol 10.51mg 8%
Sodium 175.9mg 16%
Potassium 97.58mg 5%
Total Carbs 7.59g 6%
Sugars 0.03g 0%
Dietary Fiber 1.65g 14%
Protein 4.88g 21%
Vitamin C 1.8mg 7%
Vitamin A 0.1mg 4%
Iron 1.3mg 16%
Calcium 30.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top