81570 southern fried cabbage mushrooms Recipes

bacon, cut into thirds, vegetable oil, salt , or to taste, ground black pepper , or to taste, head cabbage, cored and sliced, white onion, chopped, white sugar

head of cabbage shredded, shredded coleslaw cabbage w/carrots, butter, little salt and pepper to taste

cabbage thinly sliced, tb chilly paste, cube chicken stock, tb vegetable oil, peanut snacks (preferably those with sesame) - crushed, ts chopped garlic, water

bacon slices, head fresh cabbage, coarsely chopped, salt, pepper

i head of sheddered cabbage (red or green ), onion chopped, enough olive oil to cover the bottom of the skillet., water ., bacon fried and drained of the fat.

morel mushrooms, oil for frying, eggs, milk, saltine crackers, finely crushed, salt and black pepper to taste

portabella mushrooms, flour, eggs, milk, panko breadcrumbs, ground pepper, salt, garlic powder, parmesan cheese, deep frying oil

green pepper, celery, onion soup mix, cabbage, mushroom, diced tomato

fresh rye bread crumbs (from 6 large oval slices of rye with seeds, finely ground in a food processor), eggs, sliced portabella mushrooms or 5 large portabella mushroom caps, cut crosswise into 1/2-inch-thick slices, vegetable oil, lemon wedges

portabella mushroom, flour, buttermilk, sour cream, horseradish, peppercorn ranch dressing (optional)

garlic sliced, flour, butter, mushrooms sliced, sage leaves, pasta, salt, pepper

deep frying oil , canola or vegetable oil, white button mushrooms , as many as you would like, japanese panko breadcrumbs, egg, beaten with fork depending on amount of mushrooms, garlic powder or 2 -3 minced garlic cloves, chili powder

onions, thinly sliced, mushrooms, cleaned & sliced, dry vermouth, pam cooking spray, salt & pepper

portabella mushrooms, tops, eggs, seasoned bread crumbs, garlic powder, onion powder, tony chachere s seasoning, oil, to fry in

eggs, soy sauce, seasoned bread crumbs, parmesan cheese, grated, portabella mushrooms, sliced

head garlic (or less to taste, peeled and sliced ), salt and pepper, flour, butter, sliced mushrooms (chantrelle, shitake, or button), sage leaves (wash, pat dry , set aside), angel hair pasta or 12 oz thin spaghetti

button mushrooms, thinly sliced, butter, separated, salt and freshly ground pepper, to taste, egg, fresh mozzarella, shredded, pumpernickel bread, buttered, chopped parsley for garnish