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Fried Egg, Mushroom and Mozzarella Sandwich (Curtis Aikens2) Recipe

Fried Egg, Mushroom and Mozzarella Sandwich (Curtis Aikens2) Recipe

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Fried Egg, Mushroom and Mozzarella Sandwich (Curtis Aikens2)

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Ingredients:

Serving

3 large button mushrooms, thinly sliced
2 tbsp butter, separated
salt and freshly ground pepper , to taste
1 large egg
1 - oz fresh mozzarella, shredded
1 piece pumpernickel bread, buttered
chopped parsley for garnish

Directions:

In a small saute pan, with a cover, saute mushrooms in 1 tablespoon butter until they begin to brown, remove from pan and season, set aside. In the same pan melt remaining butter and add egg, when the white is slightly firm break the yolk and spread it over the egg. Top the egg with mushrooms and shredded mozzarella and cover the pan. Cook until cheese melts. Garnish with chopped parsley. Remove with a spatula to buttered pumpernickel.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.28 Kcal (1655 kJ)
Calories from fat	259.06 Kcal
		% Daily Value*
Total Fat	28.78g	44%
Cholesterol	252.16mg	84%
Sodium	443.17mg	18%
Potassium	379.37mg	8%
Total Carbs	16.18g	5%
Sugars	1.92g	8%
Dietary Fiber	3.08g	12%
Protein	20.27g	41%
Vitamin C	1.4mg	2%
Vitamin A	0.3mg	9%
Iron	2.5mg	14%
Calcium	327mg	33%

Amount Per 100 g
Calories	195.93 Kcal (820 kJ)
Calories from fat	128.4 Kcal
		% Daily Value*
Total Fat	14.27g	44%
Cholesterol	124.99mg	84%
Sodium	219.67mg	18%
Potassium	188.04mg	8%
Total Carbs	8.02g	5%
Sugars	0.95g	8%
Dietary Fiber	1.53g	12%
Protein	10.05g	41%
Vitamin C	0.7mg	2%
Vitamin A	0.1mg	9%
Iron	1.2mg	14%
Calcium	162.1mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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