Fried Portabella Mushrooms Recipe

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Fried Portabella Mushrooms
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Ingredients:

Directions:

  1. Mix egg and soy sauce (to taste) together.
  2. Dip mushroom slices in egg mixture.
  3. Dredge mushroom slices in bread crumbs and cheese that has been mixed together.
  4. Fry in a pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.1 Kcal (193 kJ)
Calories from fat 19.8 Kcal
% Daily Value*
Total Fat 2.2g 3%
Cholesterol 81.84mg 27%
Sodium 537.76mg 22%
Potassium 202.32mg 4%
Total Carbs 2.44g 1%
Sugars 1.44g 6%
Dietary Fiber 0.51g 2%
Protein 4.69g 9%
Iron 0.6mg 3%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 63.15 Kcal (264 kJ)
Calories from fat 27.12 Kcal
% Daily Value*
Total Fat 3.01g 3%
Cholesterol 112.11mg 27%
Sodium 736.66mg 22%
Potassium 277.15mg 4%
Total Carbs 3.34g 1%
Sugars 1.97g 6%
Dietary Fiber 0.7g 2%
Protein 6.42g 9%
Iron 0.8mg 3%
Calcium 21.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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