Directions:
- 1. Place the bacon and vegetable oil into a large pot over medium heat.
- Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp.
- Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.
- Great recipe, but I think it is better if you double the bacon and omit the vegetable oil. Next time,
- I also will try dipping out the bacon before adding the cabbage and onion,
- Then adding the bacon back after the cabbage and onion have been fried. The bacon does get a little soggy if you keep it all in the pot together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.02 Kcal (871 kJ) | ||
| Calories from fat | 158.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.6g | 27% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 508.31mg | 21% | |
| Potassium | 316.93mg | 7% | |
| Total Carbs | 11.16g | 4% | |
| Sugars | 5.32g | 21% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 57.3mg | 95% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 105.55 Kcal (442 kJ) | ||
| Calories from fat | 80.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 27% | |
|---|---|---|---|
| Cholesterol | 4.69mg | 3% | |
| Sodium | 257.92mg | 21% | |
| Potassium | 160.81mg | 7% | |
| Total Carbs | 5.66g | 4% | |
| Sugars | 2.7g | 21% | |
| Dietary Fiber | 2.54g | 20% | |
| Protein | 1.8g | 7% | |
| Vitamin C | 29.1mg | 95% | |
| Calcium | 34.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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