163 southern cornmeal with Recipes

eggs, beaten, buttermilk, white cornmeal (stoneground if you can get it), baking soda, baking powder, butter, melted, salt, sugar

flour, yellow cornmeal (can use white ), sugar or 1 1/2 tsp equal substitute (from packets), baking powder, salt, whole eggs or 1/4 cup egg substitute, skim milk, canola oil

yellow cornmeal, salt substitute, flour, egg, slightly beaten, baking powder, nonfat milk

flour, cornmeal , rounded, softened butter, egg yolks, beaten, sugar, milk, lemon , juice of, uncooked pie crusts, flour, sugar

okra, well rinsed, egg, beaten, water, buttermilk, salt, cayenne, flour, smashed saltine crackers (cornmeal size), black pepper, vegetable oil

okra, buttermilk, egg, seeded and minced jalapeno chili, minced scallion, salt, smoked paprika, cornmeal, salt, vegetable oil

sliced fresh or frozen okra, thawed, buttermilk, king arthur unbleached all-purpose flour, cornmeal, salt, garlic herb seasoning blend, pepper, oil for deep-fat frying, salt and pepper, optional

redfish fillets, salt and cayenne, yellow cornmeal, masa flour, oil for pan-frying, olive oil, link andouille sausage, cut into 8 each (2-oz) portions, spicy red bean sauce, grilled green onion coulis, hushpuppies, grilled green onions, bacon, chopped, onion, chopped, celery stalk, chopped, carrot, peeled and chopped, green pepper, chopped, salt and pepper, chopped garlic, peeled, seeded and chopped tomatoes, bay leaves, chili powder, red beans , soaked overnight and drained, chicken stock, egg, dijon mustard, chopped garlic, juice of 1 lemon, green onions, grilled, vegetable oil, in a food processor with a metal blade, combine the egg, mustard, garlic, lemon juice and green onions. puree the mixture for 1 minute or until smooth. in a steady stream, with the machine running, slowly add the oil until the all the oil is incorporated and the sauce is slightly thick. season the sauce with salt and pepper.

all-purpose flour, yellow cornmeal, sugar, rapidrise yeast, salt, milk, water, butter or margarine, eggs, whole kernel sweet corn, drained

all-purpose flour, yellow cornmeal, baking powder, salt, eggs, beaten, milk, vegetable oil

all-purpose flour, yellow cornmeal, baking powder, salt, sugar, skim milk, vegetable oil, egg, lightly beaten, vegetable cooking spray

okra , sliced across (1 cup sliced is about one serving), salt, black pepper, cornmeal, vegetable oil for frying

fresh okra, eggs, beaten, buttermilk, flour, cornmeal, baking powder, salt and ground black pepper to taste, vegetable oil for frying

fresh okra, cut into 1/2 inch thick slices (discard the tips and stem ends ), buttermilk, self-rising cornmeal, self-rising flour, salt, ground red pepper, bacon drippings

fresh okra, eggs beaten, buttermilk, flour, white cornmeal, baking soda, salt, peanut oil