Southern Corn Bread Recipe

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Southern Corn Bread
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Ingredients:

  • 2 eggs
  • 1 1/4 cups milk
  • 1 1/2 cups cornmeal
  • 3/4 cup flour
  • 1 tsp salt
  • 2 tbsp sugar

Directions:

  1. Preheat oven to 400 degrees F. Mix in a large mixing bowl eggs, milk, and oil until emulsified. Add remaining ingredients and mix well. Pour into a well buttered 8 inch square baking pan. Bake about 30 minute until done. Cut and serve hot. Makes 6 large, hearty pieces or 12 regular size puny pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.88 Kcal (879 kJ)
Calories from fat 44.09 Kcal
% Daily Value*
Total Fat 4.9g 8%
Cholesterol 41.69mg 14%
Sodium 644.87mg 27%
Potassium 357.66mg 8%
Total Carbs 36.49g 12%
Sugars 4.1g 16%
Dietary Fiber 3.19g 13%
Protein 6.18g 12%
Iron 1.9mg 11%
Calcium 177.2mg 18%
Amount Per 100 g
Calories 212.08 Kcal (888 kJ)
Calories from fat 44.55 Kcal
% Daily Value*
Total Fat 4.95g 8%
Cholesterol 42.12mg 14%
Sodium 651.63mg 27%
Potassium 361.4mg 8%
Total Carbs 36.88g 12%
Sugars 4.15g 16%
Dietary Fiber 3.22g 13%
Protein 6.25g 12%
Iron 2mg 11%
Calcium 179mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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