29 southern grits Recipes

water, milk, salt, quick-cooking grits, not instant (i use quaker), butter

cooked grits, hot (i use yellow grits), skim milk, butter, egg substitute or 2 whole eggs, shredded sharp cheddar cheese (1 cup), crisp bacon, crumbled (i use oscar meyer or hormel real bacon bits), salt and pepper

grits (not the quick variety), water, heavy whipping cream, shredded sharp cheddar cheese, butter, salt

chicken broth, quick-cooking grits, onion, sliced, frozen pepper strips, thawed, olive oil, uncooked large shrimp, peeled and deveined, minced fresh parsley, lemon juice, shredded sharp cheddar cheese, sour cream

reduced-sodium chicken broth, milk, butter, cubed, salt, pepper, uncooked old-fashioned grits, shredded cheddar cheese, thick-sliced bacon strips, chopped, uncooked medium shrimp, peeled and deveined, garlic cloves, minced, cajun or blackened seasoning, green onions, chopped

hot maple flavored pork sausage (southern style), crumbled, water, half-and-half, kosher salt, stone-ground grits or course polenta, freshly cracked black pepper, grated gruyere, farm fresh eggs

bulk pork sausage, water, grits, salt, pepper, cayenne pepper, butter, cubed, shredded cheddar cheese, butter, maple syrup

water, quick-cooking grits, egg whites, eggs, shredded reduced-fat cheddar cheese, fat free milk, jalapeno peppers, seeded and chopped, garlic salt, white pepper, green onions chopped. divided

water, quick-cooking grits, egg whites, eggs, shredded reduced-fat cheddar cheese, fat-free milk, jalapeno peppers, seeded and chopped, garlic salt, white pepper, green onions, chopped, divided

grits (not the instant kind ), water, table salt, seasoning salt, butter, tabasco sauce (or more ), grated sharp cheddar cheese (the sharper the better), eggs, well beaten

water, salt, uncooked quick grits, roll sharp cheese spread, roll garlic-cheese spread, butter or margarine, eggs, beaten, milk, pepper

milk, water, salt, uncooked regular grits, butter or margarine, shredded sharp cheddar cheese, grated parmesan cheese, paprika

fresh poblano peppers or 8 large anaheim chilies, eggs, whipping cream, flour, cornmeal, salt, peanut oil, shredded cheddar cheese (to garnish ), sliced green onion (to garnish ), condensed chicken broth, undiluted, whipping cream, uncooked quick-cooking grits, shredded sharp cheddar cheese (8 oz.), butter or 1/4 cup margarine, flour, condensed chicken broth, undiluted, whipping cream, water, fresh ground pepper

catfish fillets (however many you need), salt, pepper, seven up, yellow cornmeal, grits, oil to fry in

vegetable cooking spray, turkey breakfast sausage, no-salt-added chicken broth, quick-cooking grits, dijon mustard, salt, pepper, light cream cheese with garlic and spices, carton egg substitute, chopped fresh or freeze-dried chives, egg whites (at room temperature ), cream of tartar

sausage, cooked and drained, eggs, beaten, cornbread mix, butter, melted, cheese, grated, cooked grits, milk, heated, salt

shoulder veal chops (about 3 lb), salt and freshly ground black pepper, flour , for dredging, oil, for pan, sweet onion, 1/2 diced and 1/2 chopped, carrots, diced, celery stalks, diced, bay leaf, red wine, beef broth, unsalted butter, fresh mushrooms, sliced, southern cheese grits , recipe follows, unsalted butter, jalapeno pepper, seeded and chopped, quick cooking grits, water, shredded cheddar, salt and freshly ground black pepper