1029 south micro Recipes

south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley

raw peanuts, granulated sugar, white karo, salt, butter, baking soda, vanilla

eggplant, chopped small, zucchinis, halved and sliced, sweet onion, chopped, garlic, minced, stewed tomatoes, drained , reserve juice, italian herb blend, crushed red pepper , optional

reduced-fat vanilla wafers, less-fat cream cheese, at room temperature, sugar, egg, vanilla extract, all-purpose flour, salt, raspberry jam

plain yogurt, curry powder, white sugar, vegetable oil, onion, cubed lamb stew meat, dried apricots, kabob skewers

leftover corned beef brisket, shredded, flour tortillas, shredded monterey jack cheese, diced green chilies

south beach ranch dressing, no-sugar-added peanut butter, light soy sauce, coleslaw mix, chopped planters unsalted dry roasted peanuts

apples, peeled, halved and cored (see note ), sherry wine vinegar, shallot, minced, salt, fresh ground black pepper, extra virgin olive oil, fresh thyme, minced, fresh rosemary, minced, fresh marjoram, minced, fresh italian parsley, minced, kalamata olives, pitted, micro greens, washed and dried

beef tenderloin, olive oil, kosher salt, freshly ground black pepper, bourbon, veal glace, micro greens

pork loin country-style ribs, cut into serving-size pieces, onion, sliced, lemon, sliced, deep south barbecue sauce

hearty bunch broccoli raab (1 lb plus), fairly thin medium carrots (weighed without tops), sweet sherry or sweet vermouth, cider vinegar or balsamic vinegar, honey, kosher salt, ground hot pepper, peanut or corn oil, asian (dark) sesame oil

peanut butter, milk chocolate chips, marshmallows, rice krispies, butter

ground beef, egg, breadcrumbs, soy sauce, dry mustard, cumin, garlic, sliced potatoes, sliced onion, mushroom, cooked, shredded cheddar cheese, shredded swiss cheese, parsley

boneless skinless chicken thighs, salsa (mild or hot as you like it), tomato paste, lemon juice, liquid honey, green onion, chopped, garlic , smashed, salt, pepper

russet potato, olive oil, garlic salt, fresh garlic (minced ), fresh rosemary (chopped ), black pepper (freshly ground , to taste)

margarine, chicken broth, potatoes, sliced thin, flour, best food mayonaise, onion, sliced

vegetable oil, garlic clove, minced, salt , optional, paprika, browning sauce , optional, potatoes , cut lengthwise into 6 wedges, pepper to taste