Directions:
- Make the sauce by mixing together the yogurt, curry powder, sugar and oil in a small bowl. Taste and adjust seasonings to your liking.
- Peel and cut the onion into 1 inch cubes. Thread skewers alternating lamb cubes, onion dried apricot halves. Place them into a large resealable bag and pour in the sauce. Make sure the kabobs are evenly well coated. Refrigerate and allow to marinate overnight or for at least 8 hours.
- Preheat grill to medium heat and lightly oil grate.
- Grill the kabobs over medium coals for 8 to 10 minutes on each side, or to your desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.09 Kcal (787 kJ) | ||
| Calories from fat | 42.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 7% | |
|---|---|---|---|
| Cholesterol | 23.61mg | 8% | |
| Sodium | 39mg | 2% | |
| Potassium | 576.72mg | 12% | |
| Total Carbs | 31.3g | 10% | |
| Sugars | 25.81g | 103% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 8.47g | 17% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 150.87 Kcal (632 kJ) | ||
| Calories from fat | 33.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 7% | |
|---|---|---|---|
| Cholesterol | 18.94mg | 8% | |
| Sodium | 31.28mg | 2% | |
| Potassium | 462.58mg | 12% | |
| Total Carbs | 25.1g | 10% | |
| Sugars | 20.71g | 103% | |
| Dietary Fiber | 2.82g | 14% | |
| Protein | 6.79g | 17% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.6mg | 11% | |
| Calcium | 58.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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