Directions:
- Cut beef into 1-inch diameter medallions, 1/4-inch thick, rub with olive oil and season with kosher salt and ground black pepper.
- Simmer bourbon until reduced by 3/4. Add veal glace. Adjust seasoning with salt and pepper. Remove from heat and chill.
- Sear beef medallions until rare. Chill. Garnish with bourbon reduction and micro greens.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.93 Kcal (1118 kJ) | ||
| Calories from fat | 90.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 16% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 40.44mg | 2% | |
| Potassium | 153.32mg | 3% | |
| Total Carbs | 14.17g | 5% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 15.72g | 31% | |
| Iron | 0.9mg | 5% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 213.47 Kcal (894 kJ) | ||
| Calories from fat | 72.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 16% | |
|---|---|---|---|
| Cholesterol | 32.64mg | 14% | |
| Sodium | 32.34mg | 2% | |
| Potassium | 122.62mg | 3% | |
| Total Carbs | 11.33g | 5% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 1.49g | 7% | |
| Protein | 12.57g | 31% | |
| Iron | 0.7mg | 5% | |
| Calcium | 6.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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