108772 sour potato homestyle biscuits Recipes

butter-flavored cooking spray, prechopped bell pepper -and-onion mix, garlic cloves, minced, refrigerated sliced potatoes (such as simply potatoes homestyle slices), salt, freshly ground black pepper, reduced-fat jalapeno cheddar cheese (such as cabot), shredded, chopped fresh cilantro

biscuit mix, cheddar cheese (shredded ), milk, sour cream, egg, sugar, dill weed, dry mustard

diced potatoes, all-purpose flour, baking powder, grated nutmeg, brown sugar, raisins, egg, beaten, heavy cream, butter, soft, brown sugar

potatoes , precooked and cold diced into 1-inch cubes, oil, mustard seeds, onions, finely sliced, garlic cloves, finely chopped, chili powder, paprika, salt, lemons , juice of, water

bisquick baking mix, grated orange peel, cream cheese, cubed, cooked mashed sweet potatoes, milk, orange marmalade

flour, baking powder, salt, ground nutmeg, cold butter, in bits, mashed sweet potato, half-and-half, creamed honey

sour cream-potato homestyle biscuits, cubed, peeled potatoes, low-fat buttermilk, low-fat sour cream, butter, all-purpose flour, baking powder, kosher salt, baking soda, preheat oven to 450f degrees. place potatoes in medium saucepan and cover with water. bring to a boil, reducing heat and letting simmer for 15 minutes. drain and return potatoes to pan., add buttermilk , sour cream and butter. mash until smooth with a potato masher., combine flour , baking powder, salt and baking soda in a large bowl. add potato mixture and stir until just moist. turn dough onto lightly-floured surface and knead lightly four times., dough to about 1/4 inch thickness and cut with a biscuit cutter. place biscuits 2 inches apart on baking sheet sprayed with non-stick spray., bake for about 15 minutes or until golden brown. serve warm with butter blended with real honey.

pioneer biscuit mix, sour cream, up 7-up drink, butter, divided

margarine melted, brown sugar packed, pecan halves, biscuit mix, dairy sour cream

self-rising flour, butter or margarine melted, sour cream room temperature

biscuit mix, mashed potato flakes, skim milk, light sour cream

milk (heated until hot), shortening (i like to use 1 1/2 tbsp shortening with 1/2 tbsp bacon grease), sugar, warmed mashed potatoes, salt, flour, dry yeast, mixed in, warm water

russet potatoes, butter melted, all purpose flour, baking powder, baking soda, salt, freshly-ground black pepper, buttermilk, scallions sliced thinly

active dry yeast, warm water, 100 to 110 degrees, all-purpose flour, baking powder, salt, sugar, shortening, canned mashed sweet potatoes