Directions:
- In a large bowl, combine biscuit mix and potato flakes. In a small bowl, whisk milk and sour cream. Stir into dry ingredients just until moistened.
- Drop by heaping tablespoonfuls onto a greased baking sheet. Bake at 400° for 10-12 minutes or until tops begin to brown. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.99 Kcal (657 kJ) | ||
| Calories from fat | 49.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 9% | |
|---|---|---|---|
| Cholesterol | 3.19mg | 1% | |
| Sodium | 414.8mg | 17% | |
| Potassium | 125.77mg | 3% | |
| Total Carbs | 23.01g | 8% | |
| Sugars | 5.61g | 22% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 1.4mg | 2% | |
| Calcium | 99.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 254.47 Kcal (1065 kJ) | ||
| Calories from fat | 80.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 9% | |
|---|---|---|---|
| Cholesterol | 5.17mg | 1% | |
| Sodium | 672.37mg | 17% | |
| Potassium | 203.86mg | 3% | |
| Total Carbs | 37.3g | 8% | |
| Sugars | 9.1g | 22% | |
| Dietary Fiber | 1.63g | 4% | |
| Protein | 6.04g | 7% | |
| Vitamin C | 2.2mg | 2% | |
| Calcium | 161.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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