Sweet Potato Angel Biscuits Recipe

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Sweet Potato Angel Biscuits
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Ingredients:

Directions:

  1. Combine yeast and 3/4 cup warm water in a 2 cup liquid measuring cup; let stand 5 minutes.
  2. Stir together flour and next 3 ingredients in a bowl.
  3. Cut in shortening with a pastry blender until mixture is crumbly.
  4. Stir in yeast mixture and mashe sweet potatoes just until blended.
  5. Turn dough out onto a lightly floured surface, and knead until smooth and elastic, about 5 minutes.
  6. Place dough in a well-greased bowl, turning to grease top.
  7. Cover and chill 8 hours, if desired.
  8. Roll dough to 1/2 inch thickness; cut with a 2 inch round cutter. Freeze up to 1 month, if desired.
  9. Thaw biscuits; place on ungreased baking sheets. Cover and let rise in a warm place 20 minutes or until doubled in bulk.
  10. Bake at 400 for 10 to 12 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1973.66 Kcal (8263 kJ)
Calories from fat 728.28 Kcal
% Daily Value*
Total Fat 80.92g 124%
Sodium 1908.24mg 80%
Potassium 1235.73mg 26%
Total Carbs 277.59g 93%
Sugars 53.66g 215%
Dietary Fiber 16.67g 67%
Protein 35.77g 72%
Vitamin C 9.6mg 16%
Iron 5mg 28%
Calcium 267.4mg 27%
Amount Per 100 g
Calories 317.59 Kcal (1330 kJ)
Calories from fat 117.19 Kcal
% Daily Value*
Total Fat 13.02g 124%
Sodium 307.06mg 80%
Potassium 198.85mg 26%
Total Carbs 44.67g 93%
Sugars 8.64g 215%
Dietary Fiber 2.68g 67%
Protein 5.76g 72%
Vitamin C 1.5mg 16%
Iron 0.8mg 28%
Calcium 43mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.4
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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