168560 sour cream praline biscuits Recipes

biscuit mix, cheddar cheese (shredded ), milk, sour cream, egg, sugar, dill weed, dry mustard

flour, sugar, baking powder, salt, vegetable oil, milk, sour cream

biscuit/baking mix, sugar, divided, eggs, sour cream, fresh or frozen blueberries

creamed shortening, sugar, eggs, baking soda, sour cream, all-purpose flour, salt, cream of tartar, mace

margarine melted, brown sugar packed, pecan halves, biscuit mix, dairy sour cream

chopped pecans, brown sugar, sour cream, ripe bananas, mashed (about 1 cup), egg, lightly beaten, sugar, canola oil, biscuit/baking mix

pioneer biscuit mix, sour cream, up 7-up drink, butter, divided

self-rising flour, butter or margarine melted, sour cream room temperature

sour cream (* see note ), granulated sugar, light corn syrup, molasses, salt, dark rum, pecans, cleaned

cream cheese,softened, sour cream, chopped sweet red pepper, chopped onion, lemon juice, dill weed, pepper, tubes (12 oz.ea.) refrigerated buttermilk biscuits, minced fresh cilantro

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.