Potato Scallion Biscuits Recipe

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Potato Scallion Biscuits
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Grease a cookie sheet.
  3. Scrub potatoes clean and place on the prepared cookie sheet.
  4. Bake in the skins about 45 minutes then peel and mash with butter while still warm.
  5. Turn oven up to 400.
  6. Sift together dry ingredients and mix into the potatoes.
  7. Add buttermilk and scallions and combine but do not over mix.
  8. The dough will be quite sticky.
  9. Pat the dough down to 1/2 inch on a floured board and cut out with a floured biscuit cutter.
  10. Place 1 inch apart on the cookie sheet.
  11. Alternately you may drop dough by the tablespoonful onto the cookie sheet.
  12. Bake for 20 minutes until well browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.25 Kcal (1688 kJ)
Calories from fat 281.43 Kcal
% Daily Value*
Total Fat 31.27g 48%
Cholesterol 82.85mg 28%
Sodium 331.98mg 14%
Potassium 683.1mg 15%
Total Carbs 27.84g 9%
Sugars 1.22g 5%
Dietary Fiber 1.76g 7%
Protein 4.29g 9%
Vitamin C 4.4mg 7%
Vitamin A 0.4mg 13%
Iron 1mg 6%
Calcium 202.8mg 20%
Amount Per 100 g
Calories 321.34 Kcal (1345 kJ)
Calories from fat 224.26 Kcal
% Daily Value*
Total Fat 24.92g 48%
Cholesterol 66.02mg 28%
Sodium 264.55mg 14%
Potassium 544.34mg 15%
Total Carbs 22.18g 9%
Sugars 0.97g 5%
Dietary Fiber 1.4g 7%
Protein 3.42g 9%
Vitamin C 3.5mg 7%
Vitamin A 0.3mg 13%
Iron 0.8mg 6%
Calcium 161.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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