Sour Cream 7up Biscuits Recipe

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Sour Cream 7up Biscuits
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Ingredients:

Directions:

  1. Mix all of the above ingredients together, except for the butter.
  2. Add extra mix until you can work with the dough.
  3. Melt 1/2 stick of the butter in large cast iron skilet.
  4. Place biscuits in.
  5. Melt the other 1/2 stick and pour all over the tops.
  6. Bake 450 degrees for about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.26 Kcal (1282 kJ)
Calories from fat 246.72 Kcal
% Daily Value*
Total Fat 27.41g 42%
Cholesterol 53.72mg 18%
Sodium 413.91mg 17%
Potassium 88.41mg 2%
Total Carbs 17.65g 6%
Sugars 8.06g 32%
Protein 1.7g 3%
Vitamin C 10.1mg 17%
Vitamin A 0.2mg 6%
Calcium 74.1mg 7%
Amount Per 100 g
Calories 148.54 Kcal (622 kJ)
Calories from fat 119.66 Kcal
% Daily Value*
Total Fat 13.3g 42%
Cholesterol 26.06mg 18%
Sodium 200.75mg 17%
Potassium 42.88mg 2%
Total Carbs 8.56g 6%
Sugars 3.91g 32%
Protein 0.82g 3%
Vitamin C 4.9mg 17%
Vitamin A 0.1mg 6%
Calcium 35.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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