Potato Nutmeg Biscuits Recipe

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Potato Nutmeg Biscuits
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Ingredients:

Directions:

  1. Line a cookie sheet with baking parchment. Spray it lightly with oil.
  2. Cook the diced potatoes in a saucepan of boiling water for about 20 minutes, or until soft. Drain the liquid, and mash the potatoes.
  3. Transfer the mashed potatoes to a large bowl and stir in the flour, baking powder, nutmeg and brown sugar. Mix well.
  4. Stir in the raisins, beaten egg and heavy cream. Mix thoroughly with a spoon until completely smooth.
  5. Shape the mixture into 8 biscuits about 3/4-inch thick and put on the cookie sheet. It might help if you dust your hands with flour. If the biscuits are too sticky, just dip them lightly in some extra flour while shaping them.
  6. Bake in preheated 400F oven for about 25 minutes, or until the biscuits are golden.
  7. As soon as they come out of the oven, spread the tops of biscuits with soft butter, and sprinkle with brown sugar. Serve warm, with extra butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.78 Kcal (656 kJ)
Calories from fat 28.34 Kcal
% Daily Value*
Total Fat 3.15g 5%
Cholesterol 25.6mg 9%
Sodium 39.83mg 2%
Potassium 273.31mg 6%
Total Carbs 29.77g 10%
Sugars 5.73g 23%
Dietary Fiber 1.84g 7%
Protein 3.26g 7%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 8%
Iron 0.9mg 5%
Calcium 62.8mg 6%
Amount Per 100 g
Calories 236.35 Kcal (990 kJ)
Calories from fat 42.72 Kcal
% Daily Value*
Total Fat 4.75g 5%
Cholesterol 38.59mg 9%
Sodium 60.05mg 2%
Potassium 412.02mg 6%
Total Carbs 44.87g 10%
Sugars 8.64g 23%
Dietary Fiber 2.78g 7%
Protein 4.91g 7%
Vitamin C 1.3mg 1%
Vitamin A 0.4mg 8%
Iron 1.3mg 5%
Calcium 94.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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