160550 sour lemon pound cherry compote Recipes

cherries, stoned weight, jam sugar (the 1 that has pectin added), juice of 1/2 lemon, brandy, cinnammon stick

cherry gelatin, boiling water, frozen sweetened sliced strawberries, cherry pie filling, pineapple chunks, drained, pear halves, drained and cut into chunks, firm bananas, sliced, navel oranges, peeled, sectioned and chopped, tart apples, peeled and chopped, fresh or frozen blackberries, thawed

pitted fresh (or frozen, thawed) bing cherries (about 20 oz), brandy or orange juice, sugar

butter (softened ), sugar, sour cream, lemon yogurt, all-purpose flour, baking soda, eggs, almond extract or 1/2 tsp almond flavoring, lemon extract or 1/2 tsp lemon flavoring, lemons , juice of or 1 lime, juice of

sugar, all-purpose flour, salt, baking soda, butter, softened, sour cream, eggs, lemon juice, vanilla extract, powdered sugar, fresh lemon juice, vanilla extract, grated lemon rind (optional)

butter, softened, sugar, eggs, lemon juice, grated lemon rind, flour, baking soda, salt, sour cream, powdered sugar, melted butter, lemon juice, grated lemon rind

sweet cherries, pitted (bing work well), light brown sugar, balsamic vinegar, minced fresh thyme, goat cheese

dry breadcrumbs, all-purpose flour, baking soda, salt, butter, softened, granulated sugar, lemon extract, eggs, room temperature, grated lemon rind , about 2 lemons, fresh lemon juice, divided, carton sour cream, low-fat, powdered sugar

sweet cherries, pitted (about 3 cups), preferably bing, light brown sugar, balsamic vinegar, minced fresh thyme, goat cheese

dry breadcrumbs, all-purpose flour, baking soda, salt, butter or stick margarine, softened, granulated sugar, lemon extract, eggs, grated lemon rind (about 2 lemons), fresh lemon juice, divided, carton low-fat sour cream, powdered sugar

cake flour, baking powder, salt, unsalted butter, room temp, sugar, eggs, room temp, fresh lemon juice, freshly grated lemon rind, sour cream

margarine, shortening (ie crisco ), sugar, eggs, sour cream, milk, all-purpose flour, baking powder, lemon extract, vanilla extract

butter, softened, shortening, sugar, eggs, milk, sour cream, flour, baking powder, lemon extract, vanilla

cake flour, baking soda, salt, unsalted butter, room temp ., sugar, eggs , room temp., seperated, vanilla, sour cream, lemon juice, powdered sugar, tblsp. lemon juice

compote, frozen cherries, or fresh if you prefer , frozen are just easier to chop, good balsamic vinegar , or cherry balsamic vinegar if you have it, rosemary - can be fresh and left in sticks if you don tsp want the woody texture, a couple tbsp of butter, beef stock, onion, minced, dry sherry, salt and pepper to taste, mushrooms, portebello mushrooms, olive oil for the pan, liquid smoke, fresh rosemary branches , used as skewers., gorgonzola cheese

egg yolks, eggs, fresh lemon juice, unsalted butter, diced, sugar, hazelnuts, toasted, unsalted butter, room temperature, powdered sugar, grated lemon peel, egg yolk, all purpose flour, fine sea salt, chilled heavy whipping cream, creme fraiche, sugar, grated lemon peel, rhubarb compote

sugar, all-purpose flour, salt, baking soda, butter, softened, sour cream, eggs, lemon juice, vanilla extract, lemon glaze

sugar, butter, eggs, all-purpose flour, baking soda, salt, dairy sour cream, lemon extract, orange extract, vanilla extract, citrus syrup-1/2 cup orange juice , 1/4 cup orange liquer, 1/4 cup sugar, 2 tbsp fresh lemon juice