4 lemon pound cake with compote Recipes

  • Lemon Pound Cake with Fruit Compote
    all-purpose flour, baking powder, salt, granulated sugar and
    7 More
    all-purpose flour, baking powder, salt, granulated sugar, unsalted butter, at room temperature, eggs, whole milk, grated lemon peel, fresh lemon juice, frozen raspberries in syrup, vanilla ice cream , optional
    11 ingredients
  • Lemon Pound Cake with Cherry Compote
    all-purpose flour (about 13 2/3 oz), baking powder and
    15 More
    all-purpose flour (about 13 2/3 oz), baking powder, baking soda, salt, granulated sugar, butter, softened, eggs, low-fat buttermilk, grated fresh lemon rind, fresh lemon juice, chopped fresh mint, powdered sugar, pitted sweet cherries (about 1 1/2 lb), granulated sugar, water, cornstarch, almond extract
    18 ingredients
  • Poppy Seed Pound Cake with Plum Pluot Compote Poppy Seed Pound Cake with Plum Pluot Compote
    cake flour (not self-rising; sift before measuring) and
    14 More
    cake flour (not self-rising; sift before measuring), poppy seeds, baking powder, salt, vanilla bean, unsalted butter, softened, sugar, eggs , warmed in very warm water 10 minutes, half -and- at room temperature 30 minutes, firm-ripe plums and pluots, peeled and cut into 1/2-inch wedges, sugar , or to taste, grated lemon zest , divided, fresh lemon juice, grated nutmeg, lightly sweetened whipped creamaccompaniment: lightly sweetened whipped cream
    3 hour 30 min, 15 ingredients




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