Directions:
- Put the cherries into a wide, deep frying pan, add 1/2 cup of water, then bring to a boil. Cook for 15 min, stirring every now and then until the fruit is starting to soften.
- Add sugar and stir until it dissolves, add the lemon juice, brandy and cinnammon stick, then bring to a boil again.
- Cook for 15 min until the fruit has collapsed a little and the sauce is syrupy, smooth and dark purple. Spoon a little of the juice onto a plate and leave to cool for 30 sec. Push it with your finger, it is ready if the syrup wrinkles.
- Ladle into sterilised jars and seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.98 Kcal (2144 kJ) | ||
| Calories from fat | 45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 8% | |
|---|---|---|---|
| Cholesterol | 5mg | 2% | |
| Sodium | 99.58mg | 4% | |
| Potassium | 816.43mg | 17% | |
| Total Carbs | 113.46g | 38% | |
| Sugars | 96.03g | 384% | |
| Dietary Fiber | 7.56g | 30% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 65.2mg | 109% | |
| Iron | 0.3mg | 2% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 110.1 Kcal (461 kJ) | ||
| Calories from fat | 9.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 8% | |
|---|---|---|---|
| Cholesterol | 1.08mg | 2% | |
| Sodium | 21.41mg | 4% | |
| Potassium | 175.57mg | 17% | |
| Total Carbs | 24.4g | 38% | |
| Sugars | 20.65g | 384% | |
| Dietary Fiber | 1.63g | 30% | |
| Protein | 0.94g | 9% | |
| Vitamin C | 14mg | 109% | |
| Iron | 0.1mg | 2% | |
| Calcium | 11.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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