Directions:
- Cook cherries and sugar over medium-high heat in a skillet, stirring occasionally, about 4 minutes. Sprinkle in vinegar and thyme; cook 1 minute. Slice goat cheese into 4 rounds; top with warm compote, or refrigerate compote, covered, up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1040.82 Kcal (4358 kJ) | ||
| Calories from fat | 367.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.83g | 63% | |
|---|---|---|---|
| Cholesterol | 119.07mg | 40% | |
| Sodium | 416.31mg | 17% | |
| Potassium | 887.84mg | 19% | |
| Total Carbs | 135.72g | 45% | |
| Sugars | 108.41g | 434% | |
| Dietary Fiber | 10.77g | 43% | |
| Protein | 40.54g | 81% | |
| Vitamin C | 21.8mg | 36% | |
| Iron | 2.6mg | 14% | |
| Calcium | 1088.2mg | 109% | |
| Amount Per 100 g | |||
| Calories | 152.97 Kcal (640 kJ) | ||
| Calories from fat | 54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 63% | |
|---|---|---|---|
| Cholesterol | 17.5mg | 40% | |
| Sodium | 61.18mg | 17% | |
| Potassium | 130.48mg | 19% | |
| Total Carbs | 19.95g | 45% | |
| Sugars | 15.93g | 434% | |
| Dietary Fiber | 1.58g | 43% | |
| Protein | 5.96g | 81% | |
| Vitamin C | 3.2mg | 36% | |
| Iron | 0.4mg | 14% | |
| Calcium | 159.9mg | 109% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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