Cherry Compote over Goat Cheese Recipe

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Ingredients:

Serving

1 lb sweet cherries, pitted ( bing work well)
2 tbsp light brown sugar
2 tsp balsamic vinegar
1/4 tsp minced fresh thyme
4 oz goat cheese

Directions:

Cook cherries and sugar over medium-high heat in a skillet, stirring occasionally, for approx 4 minutes.
Sprinkle in vinegar and thyme and cook 1 more minute.
Slice goat cheese into 4 rounds, top each with warm compote.
Note: Compote may be made ahead of time and refrigerated for up to 3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.88 Kcal (1017 kJ)
Calories from fat	91.86 Kcal
		% Daily Value*
Total Fat	10.21g	16%
Cholesterol	29.77mg	10%
Sodium	103.45mg	4%
Potassium	191.06mg	4%
Total Carbs	29.55g	10%
Sugars	23.76g	95%
Dietary Fiber	2.27g	9%
Protein	9.93g	20%
Vitamin C	4.6mg	8%
Iron	0.7mg	4%
Calcium	270mg	27%

Amount Per 100 g
Calories	162.76 Kcal (681 kJ)
Calories from fat	61.56 Kcal
		% Daily Value*
Total Fat	6.84g	16%
Cholesterol	19.95mg	10%
Sodium	69.32mg	4%
Potassium	128.03mg	4%
Total Carbs	19.8g	10%
Sugars	15.92g	95%
Dietary Fiber	1.52g	9%
Protein	6.65g	20%
Vitamin C	3.1mg	8%
Iron	0.4mg	4%
Calcium	180.9mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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