Sour Cream-lemon Pound Cake Recipe

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Ingredients:

Serving

cooking spray
3 tsp dry breadcrumbs
3 1/4 cup all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/4 cup butter, softened
2 1/2 cup granulated sugar
2 tsp lemon extract
3 large eggs, room temperature
1 1/2 tsp grated lemon rind , about 2 lemons
1/4 cup fresh lemon juice, divided
1 (8oz) carton sour cream, low-fat
1 cup powdered sugar

Directions:

Preheat oven to 350*.
Coat a 10-inch tube pan with cooking spray; dust with breadcrumbs.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt in a bowl; stir well with a whisk. Beat butter in a large bowl at medium speed of a mixer until light and fluffy. Gradually add granulated sugar and lemon extract, beating until well blended. Add eggs, one at a time, beating well after each addition. Add grated lemon rind and 2 tablespoons lemon juice; beat 30 seconds. Add flour mixture to sugar mixture alternately with sour cream, beating at low speed, beginning and ending with flour mixture.
Spoon batter into prepared pan. Bake at 350* for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Mine took just 1 hour. Cool in pan 10 minutes on a wire rack, remove from pan. Cool completely on wire rack. Combine 2 tablespoons lemon juice with powdered sugar. Drizzle glaze over top of cake.
323 calories per serving; 29% from fat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	399.76 Kcal (1674 kJ)
Calories from fat	106.65 Kcal
		% Daily Value*
Total Fat	11.85g	18%
Cholesterol	39.24mg	13%
Sodium	277.17mg	12%
Potassium	454.63mg	10%
Total Carbs	68.95g	23%
Sugars	42.56g	170%
Dietary Fiber	0.69g	3%
Protein	5.28g	11%
Vitamin C	1.4mg	2%
Iron	0.4mg	2%
Calcium	24.5mg	2%

Amount Per 100 g
Calories	386.43 Kcal (1618 kJ)
Calories from fat	103.1 Kcal
		% Daily Value*
Total Fat	11.46g	18%
Cholesterol	37.93mg	13%
Sodium	267.93mg	12%
Potassium	439.47mg	10%
Total Carbs	66.65g	23%
Sugars	41.14g	170%
Dietary Fiber	0.67g	3%
Protein	5.1g	11%
Vitamin C	1.3mg	2%
Iron	0.4mg	2%
Calcium	23.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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