16793 soupy noodles silken bok choy Recipes

bok choy (washed and cut into individual stalks ), peanut oil (or vegetable oil), onion (or shallot) minced, garlic cloves, minced (more if you like ), jalapeno chilies, minced , or 2 tsp. dried red pepper flakes (optional), grated fresh ginger, roasted cashews (or peanuts), hoisin sauce (optional), asian dark sesame oil, soya sauce to taste

ginger , slightly crushed, s. onion , sliced, crabmeat , cooked and flaked, broth, water, soy sauce, bok choy , sliced, carrot , sliced, pepper and some sesame oil ( i used olive oil , can even use grapeseed oil )

head bok choy, butter, olive oil, radishes, thinly sliced, shallot, sliced, lemon-pepper seasoning, salt

dark sesame oil, roasting chickens, cut into 8 pieces, salt, turmeric, ground ginger, lemon pepper, ground cardamom, onions, chopped, garlic cloves, crushed, chicken broth, cream of coconut, cellophane noodles, all-purpose flour, water, bok choy, trimmed , cut into 3-inch pieces, flaked coconut, toasted, salted peanuts, lemon, cut into wedges, lime, cut into wedges

country-style (meaty) pork ribs, chicken thighs , legs, and wings, scallions, coarsely chopped, peeled fresh ginger, chopped, water, bok choy , leaves halved lengthwise, then stalks and leaves thinly sliced crosswise, salt, white pepper, ground pork (not lean), egg yolk, scallions, finely chopped, peeled fresh ginger, finely chopped, soy sauce, rice vinegar (not seasoned ), asian sesame oil, salt, white pepper, wonton wrappers, thawed if frozen

baby bok choy, peanut oil, fresh ginger, minced (about 1 tsp), scallions (white and green parts), thinly sliced, garlic, thinly sliced, coarse sea or kosher salt, sugar, ground white pepper

canola oil, fresh ginger, minced, garlic, minced, bok choy , halved lengthwise, the slice crosswise in 1 -in . strips, shiitake mushrooms , stems discarded, caps sliced, carrot, shredded, salmon fillets, reduced sodium soy sauce, orange marmalade, toasted sesame seeds

sesame oil (dark ), garlic cloves, minced, minced peeled fresh ginger, crushed red pepper flakes (or to taste), baby bok choy, cleaned and cut into bite-sized pieces, low sodium chicken broth, reduced sodium soy sauce, sugar, cornstarch, toasted sesame seeds

head bok choy, sliced , both white and green parts, onion, diced, grated gingerroot, olive oil, dark sesame oil, fish sauce, rice vinegar, sesame seeds, chicken broth, crushed red pepper flakes

sliced bok choy or napa cabbage, tomatoes, yellow squash, chopped, fat-free toasted sesame soy and ginger vinaigrette

baby bok choy thinly sliced, pineapple thinly sliced, fresh cilantro leaves, olive oil, salt and pepper to taste

bok choy chopped, washed and drained, firm tofu cubed or diced, almonds can use whole or slivered, fresh ginger peel and ground fresh ginger, soy sauce can us light soy sauce, granulated sugar can use equal/splenda do not use saccharin based sugar sub, cornstarch, water room temperature, fresh garlic peeled and crushed, seasame seed, cilantro washed and chopped, peanut oil used to coat the pan, can us non-stick pan

bok choy, minced garlic, salad oil, fat-skimmed chicken broth, boned salmon fillet with skin (maximum 1 in. thick), sesame seed, ground ginger

sliced bok choy, red bell pepper, seeded and cut into thin strips, fat-free toasted sesame soy and ginger vinaigrette

sliced bok choy or napa cabbage (1 head), red bell pepper strips (about 1 pepper), chopped unsalted dry-roasted peanuts, low-fat ginger vinaigrette

bok choy, minced garlic, salad oil, fat-skimmed chicken broth, boned salmon fillet with skin (maximum 1 in. thick), chinese five spice (see notes ), salt and pepper

balsamic vinegar, red chile pepper, stem and seeds removed and diced, garlic, lightly crushed with the side of a knife blade and quartered, salt, ground black pepper, sugar, water, cornstarch, bok choy , cut into bite sized pieces and tough spines removed or 3 baby , halved and tough parts removed from stem end