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Grilled Bok Choy - Chinese Cabbage Recipe

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Grilled Bok Choy - Chinese Cabbage
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Ingredients
1
Count
Nutrition
0
Calories
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Ingredients:

Directions:

  1. Wash bok choy and remove any ragged leaves
  2. Slice in half
  3. Laying face up on a dish, drizzle with olive oil
  4. Salt and pepper to taste
  5. Grill for 7-9 minutes on each side to your likeness
  6. Remove and repeat with olive oil and seasoning
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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