Directions:
- Rinse and drain bok choy and set aside.
- Sauté onion and ginger in olive oil and sesame oil until onion is tender.
- Add remaining ingredients and sauté for about 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.08 Kcal (118 kJ) | ||
| Calories from fat | 20.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 3% | |
|---|---|---|---|
| Sodium | 172.17mg | 7% | |
| Potassium | 40.6mg | 1% | |
| Total Carbs | 1.54g | 1% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 78.23 Kcal (328 kJ) | ||
| Calories from fat | 56.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 3% | |
|---|---|---|---|
| Sodium | 479.6mg | 7% | |
| Potassium | 113.1mg | 1% | |
| Total Carbs | 4.3g | 1% | |
| Sugars | 1.64g | 2% | |
| Dietary Fiber | 1.11g | 2% | |
| Protein | 1.14g | 1% | |
| Vitamin C | 5.5mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 43.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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