Bok Choy and Tomato Salad Recipe

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Bok Choy and Tomato Salad
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Ingredients:

Directions:

  1. Combine 4 cups sliced bok choy or napa cabbage, 3 plum tomatoes, chopped, and 1 small yellow squash, chopped. Drizzle with 1/4 cup fat-free toasted sesame soy and ginger vinaigrette; toss.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.46 Kcal (341 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 393.55mg 16%
Potassium 110.21mg 2%
Total Carbs 17.95g 6%
Sugars 9.39g 38%
Dietary Fiber 2.83g 11%
Protein 2.83g 6%
Vitamin C 108.2mg 180%
Vitamin A 11.8mg 394%
Iron 269.7mg 1498%
Calcium 274.4mg 27%
Amount Per 100 g
Calories 26.02 Kcal (109 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 125.7mg 16%
Potassium 35.2mg 2%
Total Carbs 5.73g 6%
Sugars 3g 38%
Dietary Fiber 0.9g 11%
Protein 0.9g 6%
Vitamin C 34.6mg 180%
Vitamin A 3.8mg 394%
Iron 86.2mg 1498%
Calcium 87.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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