2986 soup using soup Recipes

  • Red Potato Soup With Roquefort
    red potatoes, peeled, cut in chunks (about 2 cups), stock and
    11 More
    red potatoes, peeled, cut in chunks (about 2 cups), stock, onion, chopped, white pepper, whole milk (for richer soup use whipping cream for part of the milk), flour, blue cheese, fresh parsley, minced, butter, tomato, firm but ripe, diced small, green onions, thinly sliced, blue cheese, fresh curly-leaf parsley
    35 min, 13 ingredients
  • French Mushroom and Scallion Soup
    butter, scallions, green and white parts, sliced thinly and
    7 More
    butter, scallions, green and white parts, sliced thinly, garlic cloves, finely chopped (or to taste), all-purpose flour, low sodium chicken broth (or for a vegetarian soup, use vegetable stock), mushrooms, coarsely chopped, heavy cream or 1/2 cup half-and-half, if you want to conserve calories, salt & freshly ground black pepper (to taste), chopped fresh tarragon (to garnish ) or chives (to garnish)
    35 min, 9 ingredients
  • Very Green Broccoli Soup
    soup, fresh broccoli, extra-virgin olive oil and
    15 More
    soup, fresh broccoli, extra-virgin olive oil, unsalted butter, chopped garlic, chopped onion, chopped celery, gray salt, chopped fresh thyme leaves, progresso chicken broth, fresh spinach leaves, freshly grated lemon peel, whipping cream or buttermilk (if using buttermilk, use half the lemon peel), freshly ground pepper, gremolata, progresso panko crispy bread crumbs, chopped fresh parsley, pine nuts, toasted
    50 min, 18 ingredients
  • Soupe D' Automne (Autumn Soup)
    ground beef, oil, onions (chopped ), water and
    9 More
    ground beef, oil, onions (chopped ), water, carrots (chopped ), celery (chopped ), potatoes (diced ), salt (or to taste), pepper (i use more ), beef, concentrate (i use beef bouillon cubes), bay leaves, basil (or to taste, on occasion i use thyme instead), tomatoes (or 4 cups canned )
    1 hour , 13 ingredients
  • Skillet Beef and Noodles Using Ramen Skillet Beef and Noodles Using Ramen
    beef-flavor ramen noodles, ground beef, chopped onion and
    9 More
    beef-flavor ramen noodles, ground beef, chopped onion, condensed italian tomato soup, water , 1/2 soup can, worcestershire sauce, prepared mustard, generous dash pepper, fresh basil leaf, fresh oregano sprig, tomato , slices and, grated parmesan cheese, for garnish
    20 min, 12 ingredients
  • Potato Soup (Using Soup or Sauce Mix) Potato Soup (Using Soup or Sauce Mix)
    cold water, cooked potato, cubed, non-fat powdered milk and
    4 More
    cold water, cooked potato, cubed, non-fat powdered milk, cornstarch, instant chicken bouillon, dried onion flakes
    15 min, 7 ingredients
  • Tomato Soup (Using Soup or Sauce Mix) Tomato Soup (Using Soup or Sauce Mix)
    non-fat powdered milk, cornstarch and
    5 More
    non-fat powdered milk, cornstarch, instant chicken bouillon, dried onion flakes, cold water, tomato sauce
    15 min, 7 ingredients
  • Mushroom Soup (Using Soup or Sauce Mix) Mushroom Soup (Using Soup or Sauce Mix)
    non-fat powdered milk, cornstarch and
    5 More
    non-fat powdered milk, cornstarch, instant chicken bouillon, dried onion flakes, cold water, mushrooms
    10 min, 7 ingredients
  • Hamburger-Vegetable Soup With Tortellini Hamburger-Vegetable Soup With Tortellini
    lean ground beef, chopped yellow onion and
    12 More
    lean ground beef, chopped yellow onion, vegetable oil , if needed, tomatoes, coarsely chopped , with juice, beef stock or 6 cups broth, tomato juice, dried thyme, salt, fresh ground pepper, worcestershire sauce, tabasco sauce (to taste), frozen mixed vegetables, rinsed (i use soup vegetables), cheese-filled tortellini, fresh grated parmesan cheese, for topping
    1 hour 15 min, 14 ingredients
  • Broccoli Cheese Soup (Using Soup or Sauce  Mix) Broccoli Cheese Soup (Using Soup or Sauce Mix)
    non-fat powdered milk, cornstarch and
    6 More
    non-fat powdered milk, cornstarch, instant chicken bouillon, dried onion flakes, cold water, fresh broccoli or 1/3 cup frozen broccoli, cheese, grated
    15 min, 8 ingredients
  • A Beef Vegetable Soup Using Leftover Roast Beef A Beef Vegetable Soup Using Leftover Roast Beef
    filet of beef or 100 g leftover roast beef and
    12 More
    filet of beef or 100 g leftover roast beef, chinese broccoli stems, dried chinese mushrooms, stalk spring onion, soup stock, cornstarch (for thickening), egg white, soy sauce, sugar, cooking wine, pepper, cornstarch (for coating the beef fillet), salt
    2 hour , 13 ingredients
  • Beef Vegetable and Barley Soup (Uses Beef Vegetable & Barley Beef Vegetable and Barley Soup (Uses Beef Vegetable & Barley
    vegetable oil, stew meat, cut into 1-inch cubes, water and
    4 More
    vegetable oil, stew meat, cut into 1-inch cubes, water, canned tomatoes, beef vegetable and barley soup starter mix (see separate recipe), celery ribs, chopped, carrots, chopped
    2 hour 15 min, 7 ingredients
  • Soup 'n Fleisch (Flanken) Soup 'n Fleisch (Flanken)
    beef short ribs , known as flanken, water and
    11 More
    beef short ribs , known as flanken, water, vegetable soup mix , manischewitz brand (dried), bay leaf, beef bouillon cubes, carrots, stalks celery, onions, potatoes, cubed, garlic cloves, crushed, to taste, can use powder too, salt , to taste, black pepper, to taste, can use whole peppercorns, fresh dill (optional)
    17 min, 13 ingredients
  • Soup Tips Soup Tips
    did you know that if you want to add vegetables to the so... and
    7 More
    did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish
    8 ingredients
  • Cabbage Soup Cabbage Soup
    use any left over meat (chicken, beef, or pork, barbecued... and
    4 More
    use any left over meat (chicken, beef, or pork, barbecued is good to use, cabbage, ketchup, salt to taste, brown sugar
    1 hour 30 min, 5 ingredients
  • Soup D'herbes Potageres(Pot Herb Soup) Soup D'herbes Potageres(Pot Herb Soup)
    extra virgin olive oil, potatoes, peeled and diced and
    8 More
    extra virgin olive oil, potatoes, peeled and diced, leek, trimmed, thinly sliced, and washed, yellow onion, peeled and thinly sliced, celery rib, thinly sliced, garlic cloves, crushed and peeled, tightly packed fresh parsley leaves, heavy cream (i use part half & half), chives, chopped (or other fresh green herbs), salt and pepper
    16 min, 10 ingredients
  • Use up Your Leftover Meat Rice Casserole Use up Your Leftover Meat Rice Casserole
    onion, chopped, butter, celery, green beans and
    5 More
    onion, chopped, butter, celery, green beans, cream of mushroom soup or 1 (10 3/4 oz) can cream of chicken soup, uncooked rice (i don tsp use minute rice, but i suppose you could try!), water (i drain the vegetables into a measuring cup, then use chicken broth for the ), salt (reduce or omit if you d like) (optional), meat, chopped up (your choice of meat-what ever is left over)
    16 min, 9 ingredients
  • Soup Elegant Blue Ribbon Soup Elegant Blue Ribbon
    chicken broth, heavy cream and
    7 More
    chicken broth, heavy cream, ham , about 2 cups (can use deli- ), grated swiss cheese, cooked chicken, onions, chopped, celery, diced, salt , to taste, white pepper or fresh ground black pepper, to taste
    25 min, 9 ingredients




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