Ingredients:
- 12 scallions, green and white parts, sliced thinly
- 3 garlic cloves, finely chopped (or to taste)
- salt & freshly ground black pepper (to taste)
Directions:
- Heat the butter in a large pot over moderate heat.
- Saute the scallions and garlic until tender but not too brown, about 5 minutes.
- Stir in the flour and cook 2 to 3 minutes to get rid of the raw flour taste.
- Add the stock and mushrooms and bring to a gentle boil, stirring frequently.
- Simmer covered for 5 minutes.
- Puree in batches using an electric blender or food processor.
- (If you have one, an immersion blender is the best!) Strain, return to the pot and add the cream or half& half, salt, and pepper.
- Reheat and serve garnished with chopped fresh herbs.
- Serve with a crusty loaf of French bread and a glass of wine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.7 Kcal (673 kJ) | ||
| Calories from fat | 113.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 19% | |
|---|---|---|---|
| Cholesterol | 34.05mg | 11% | |
| Sodium | 47.89mg | 2% | |
| Potassium | 327.57mg | 7% | |
| Total Carbs | 9.19g | 3% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 5.04g | 10% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 75.1 Kcal (314 kJ) | ||
| Calories from fat | 53.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 19% | |
|---|---|---|---|
| Cholesterol | 15.91mg | 11% | |
| Sodium | 22.38mg | 2% | |
| Potassium | 153.08mg | 7% | |
| Total Carbs | 4.3g | 3% | |
| Sugars | 0.64g | 5% | |
| Dietary Fiber | 0.68g | 6% | |
| Protein | 2.36g | 10% | |
| Vitamin C | 3.3mg | 12% | |
| Iron | 0.4mg | 4% | |
| Calcium | 18.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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