Cabbage Soup Recipe

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Cabbage Soup
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Minutes

Ingredients:

Directions:

  1. Cut the cabbage into parts
  2. Combine all ingredents
  3. Cook until the cabbage is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.75 Kcal (238 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 40.86mg 2%
Potassium 385.9mg 8%
Total Carbs 13.62g 5%
Sugars 6.81g 27%
Dietary Fiber 6.81g 27%
Protein 2.27g 5%
Vitamin C 84mg 140%
Calcium 90.8mg 9%
Amount Per 100 g
Calories 25 Kcal (105 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18mg 2%
Potassium 170mg 8%
Total Carbs 6g 5%
Sugars 3g 27%
Dietary Fiber 3g 27%
Protein 1g 5%
Vitamin C 37mg 140%
Calcium 40mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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