Tomato Soup (Using Soup or Sauce Mix) Recipe

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Tomato Soup (Using Soup or Sauce Mix)
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Ingredients:

Directions:

  1. Combine first 5 ingredients (milk through italian seasoning). Measure out 1/3 cup (or use 1/3 cup Soup or Sauce Mix (Sos)).
  2. Combine 1/3 cup mix with cold water.
  3. Cook and stir on stove top or in microwave until thickened. Add tomato sauce and heat through.
  4. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.15 Kcal (1169 kJ)
Calories from fat 6.37 Kcal
% Daily Value*
Total Fat 0.71g 1%
Cholesterol 1.9mg 1%
Sodium 4601.55mg 192%
Potassium 803.23mg 17%
Total Carbs 62.19g 21%
Sugars 25.91g 104%
Dietary Fiber 4.87g 19%
Protein 3.83g 8%
Vitamin C 17.1mg 28%
Iron 2.4mg 13%
Calcium 105mg 11%
Amount Per 100 g
Calories 65.37 Kcal (274 kJ)
Calories from fat 1.49 Kcal
% Daily Value*
Total Fat 0.17g 1%
Cholesterol 0.44mg 1%
Sodium 1077.52mg 192%
Potassium 188.09mg 17%
Total Carbs 14.56g 21%
Sugars 6.07g 104%
Dietary Fiber 1.14g 19%
Protein 0.9g 8%
Vitamin C 4mg 28%
Iron 0.6mg 13%
Calcium 24.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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