Red Potato Soup With Roquefort Recipe

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Red Potato Soup With Roquefort
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  1. In a medium saucepan combine the peeled red potatoes, stock, onion, and white pepper. Bring water to boil then reduce heat. Simmer uncovered about 20 minutes or until the potatoes are fork tender. Mash the potatoes slightly; DO NOT drain.
  2. In a screw-top jar combine 1/2 cup milk and the flour; cover and shake vigorously. Add the mixture to the saucepan then add the remaining milk. Cook and stir until bubbly for approximately 1 minute but be careful not to burn.
  3. Finally, stir in the bleu cheese (reserve 2 tablespoons for garnish), butter and fresh parsley. Keeping stirring the soup until the cheese and butter melt. At this point you can choice to puree the soup or not. Top each serving of soup with diced tomatoes, green onion slices, sprinkle of bleu cheese and garnish of fresh parsley.
  4. Serve with a hearty bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.61 Kcal (957 kJ)
Calories from fat 78.77 Kcal
% Daily Value*
Total Fat 8.75g 13%
Cholesterol 22.74mg 8%
Sodium 527.05mg 22%
Potassium 782.56mg 17%
Total Carbs 26.39g 9%
Sugars 9.07g 36%
Dietary Fiber 2.69g 11%
Protein 11g 22%
Vitamin C 13.5mg 22%
Iron 1.2mg 7%
Calcium 275.9mg 28%
Amount Per 100 g
Calories 70.03 Kcal (293 kJ)
Calories from fat 24.13 Kcal
% Daily Value*
Total Fat 2.68g 13%
Cholesterol 6.97mg 8%
Sodium 161.46mg 22%
Potassium 239.74mg 17%
Total Carbs 8.08g 9%
Sugars 2.78g 36%
Dietary Fiber 0.82g 11%
Protein 3.37g 22%
Vitamin C 4.1mg 22%
Iron 0.4mg 7%
Calcium 84.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
  • 6

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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