153 soup salmon Recipes

alaskan sockeye salmon (can use pink salmon), egg, chopped celery, chopped onion, plain breadcrumbs, dried dill, fresh ground pepper, salt, campbells cream of celery soup, milk (from soup can), canola oil or olive oil, jasmine rice , cooked according to package directions

butter, chopped onion, chopped celery, dried dill, cream of mushroom soup, pink salmon or 1 (15 1/2 oz) can red salmon, drained and flaked, eggs (divided ), dry breadcrumbs, unbaked refrigerated 9-inch pie shells

chicken broth, fresh salmon, thinly sliced, yellow onion, thinly sliced, olive oil, fresh spinach , julienned, cayenne pepper, salt

butter, leek, stalk celery, garlic, red salmon, chicken broth, shredded cheddar cheese, rosemary, sour cream, fresh dill, heavy cream, black pepper

tinned salmon (cheap 1 drained and de-boned), chicken noodle soup, cooked rice, onion, butter, milk, flour, curry (or more to taste), fruit chutney, cheese, grated

butter, onions, chopped, green pepper, chopped, flour, salt, cream of mushroom soup, milk, pink salmon, peas, lemon juice, pillsbury grands refrigerated buttermilk biscuits

red salmon, remove skin & round bones, cream of potato soup, mixed vegetables, evaporated milk

water, grated carrots, chopped onion, chicken bouillon powder, broccoli floret, instant rice, uncooked, condensed cream of mushroom soup (284 ml), canned pink salmon, drained and broken up (213 g), paprika , sprinkle (optional)

pink salmon, crushed tomatoes, onion, chopped, celery, chopped (with lots of leaves), water or 4 -6 cups vegetable broth, whole bay leaves, salt (more to taste), ground black pepper, almond extract

salmon, drained, skin and bones discardeed, green chilies, drained, condensed cream of onion soup or 10 3/4 oz cream of mushroom soup, tomato paste, cheddar cheese, shredded, onion powder, minced garlic, salt and pepper, eggs, beaten

butter, garlic (or as much as you like), salmon (de-boned is my preference. i also like to substitute 1 can of for 1 can of clams with jui), condensed soup (my favorites are campbell s new england clam chowder, campbell s shrimp bisque and campbell s cream ), milk (you can also use half and half), black pepper, cayenne pepper, croutons (optional, i prefer texas toast s sea salt and cracked pepper flavor)

condensed cream of tomato soup, cream cheese, cubed, gelatin, softened in, cold water, mayonnaise, chopped green onions or 1/2 cup celery or 1/2 cup pickle, salmon, drained,flaked,all skin and bones removed

chopped green pepper, chopped onion, canola oil, king arthur unbleached all-purpose flour, salt, milk, condensed cream of celery soup, undiluted, boneless skinless pink salmon, frozen peas, lemon juice, tube (8 oz) refrigerated crescent rolls

salmon, drained and flaked, mayonnaise, dry breadcrumbs, cream of celery soup, egg, minced onion, lemon juice, pepper, margarine, flour, milk, salt and pepper, to taste

spaghetti, salmon, drained, evaporated milk, condensed cream of mushroom soup, sliced mushrooms, dry white wine (optional) or 1/4 cup sherry wine (optional), onion powder, garlic powder, ground black pepper, salt, parmesan cheese, grated, breadcrumbs

salmon, cream of mushroom soup, onion (minced ), ritz crackers (crushed ), eggs (beaten ), lemon juice, dried parsley, dried rosemary

bisquick baking mix, butter or 3 tbsp margarine, melted, milk, condensed cream of mushroom soup, milk, salmon, drained, ripe olives, chopped, chopped pimiento, parsley flakes, worcestershire sauce

philadelphia cream cheese, french onion soup mix, salmon, lemon juice, chopped walnuts