Directions:
- Heat soup on top of stove.
- Melt cream cheese in hot soup.
- Stir until smooth.
- Stir in gelatin.
- Cool, then add remaining ingredients.
- Put into a mold, greased with mayonnaise.
- Chill for several hours.
- Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.93 Kcal (854 kJ) | ||
| Calories from fat | 184.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 31% | |
|---|---|---|---|
| Cholesterol | 32.6mg | 11% | |
| Sodium | 212.59mg | 9% | |
| Potassium | 64.01mg | 1% | |
| Total Carbs | 1.72g | 1% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 320.43 Kcal (1342 kJ) | ||
| Calories from fat | 289.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.15g | 31% | |
|---|---|---|---|
| Cholesterol | 51.23mg | 11% | |
| Sodium | 334.04mg | 9% | |
| Potassium | 100.57mg | 1% | |
| Total Carbs | 2.7g | 1% | |
| Sugars | 2.45g | 6% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 5.6g | 7% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 64.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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