943 soup sage Recipes

  • Sage Sausage and Cider Stuffing
    bulk sage-flavored pork sausage, butter, olive oil and
    8 More
    bulk sage-flavored pork sausage, butter, olive oil, chopped celery, chopped onion, chopped fresh sage, golden delicious apple - peeled, cored, and diced, chicken soup base, water, apple cider, italian bread, cubed
    1 hour 10 min, 11 ingredients
  • Healthy Clucking Soup With Flaxseeds
    soup pot & a deep dish skillet and
    13 More
    soup pot & a deep dish skillet, bone-in, skin on chicken breasts, carrots (washed & sliced to about 3/4 thick ), onions (peel skin off & large dice ), head of garlic (clean off outer covering & thick slice the larger cloves), potatoes (washed & cut horizontally in 1/2, then same way into 1/4 s, then large dice), fresh green beans (washed & sliced into bite sized pieces), whole flax seeds, bay leaves, thyme, sage, sea salt, coarse ground black pepper, olive oil
    1 hour 10 min, 14 ingredients
  • Soup a L'aille
    heads of garlic, boiling water, cold water, salt, pepper and
    8 More
    heads of garlic, boiling water, cold water, salt, pepper, sage, dried thyme, parsley, olive oil, egg yolks, melted butter, french bread, toasted & buttered, grated swiss cheese
    50 min, 14 ingredients
  • Quick Hoppin' John Soup
    sage pork sausage and
    6 More
    sage pork sausage, uncooked long grain and wild rice mix, with seasoning packet, black-eyed peas, drained, diced tomatoes, with liquid, chicken broth, water, salt to taste
    35 min, 7 ingredients
  • Butternut Squash and Sage Soup with Sage Breadcrumbs
    butter, olive oil, chopped onions and
    9 More
    butter, olive oil, chopped onions, chopped fresh italian parsley, chopped fresh sage, cubes peeled seeded butternut squash, coarse sea salt, garlic clove, minced, chicken stock or 5 to 6 cups purchased organic chicken broth, crustless slices fresh whole grain wheat bread , torn, butter, chopped fresh sage
    12 ingredients
  • Italian Onion Soup
    extra virgin olive oil, garlic, finely chopped and
    7 More
    extra virgin olive oil, garlic, finely chopped, sweet onions, thinly sliced, sea salt or 1/4 tsp gray salt, chopped fresh sage leaf (or 1 tsp dried sage leaves), balsamic vinegar, beef broth, italian country bread, 3/4 inch thick slices, mozzarella cheese, shredded
    35 min, 9 ingredients
  • Mediterranean Garlic Soup
    garlic heads , large, white onions, sliced, vegetable oil and
    10 More
    garlic heads , large, white onions, sliced, vegetable oil, chicken stock (vegetable stock fine too), white wine, dry, bay leaf, sage leaf, chopped fresh (1 tsp dried sage ok too), salt , to taste, white pepper, freshly ground , to taste, fresh lemon juice , to taste, olive oil, egg yolks
    45 min, 13 ingredients
  • Butternut Squash and Sage Soup
    olive oil, onion, chopped (about 2 cups) and
    6 More
    olive oil, onion, chopped (about 2 cups), butternut squash, peeled, seeded, and cut into 1-inch chunks, fresh sage, chopped, chicken broth or 4 cups vegetable broth, kosher salt & freshly ground black pepper, to taste, vegetable oil (for frying ), leaves fresh sage (to garnish )
    45 min, 8 ingredients
  • 3-step Sassy Sage Chicken Dumpling Soup
    sliced fresh mushrooms, chopped onions, olive oil and
    17 More
    sliced fresh mushrooms, chopped onions, olive oil, all-purpose flour, reduced-sodium chicken broth, deli-roasted chicken, skinned , boned, and cut in chunks, frozen peas, pitted kalamata olives, halved, lemon juice, ground sage, buttermilk dumplings recipe (see below ), sliced green onion (optional), fried sage leaves (optional), buttermilk dumplings, flour, baking powder, baking soda, buttermilk, salt, mix ingredients together. roll out and cut into squares, drop into broth.
    20 min, 20 ingredients
  • Barley Soup With Red Beans Corn and Sage
    barley , soaked in cold water for 2 hours, butter and
    15 More
    barley , soaked in cold water for 2 hours, butter, olive oil, bay leaves, sage leaves, chopped or 2 tsp dried sage, red onion, finely diced, carrot, diced, garlic clove, chopped, parsley, chopped, tomato paste, water or 2 quarts vegetable stock, salt, sea salt , to taste, fresh ground pepper , to taste, ears corn, borlotti beans or 1 (15 oz) can red kidney beans, drained and rinsed, minced parsley, to garnish
    55 min, 17 ingredients
  • Roasted Butternut Sqaush Soup With Sage Oil
    butternut squash, chopped, orange juice, dark brown sugar and
    15 More
    butternut squash, chopped, orange juice, dark brown sugar, cinnamon stick, sweet butter, leek, chopped, onion, chopped, granny smith apple, chopped, chicken stock, heavy cream (optional), salt, freshly ground white pepper, extra virgin olive oil, butternut squash, diced, sage leaf, italian parsley, canola oil, sage leaves
    31 min, 18 ingredients
  • Laura's Tickle Your Tastebuds Chicken Noodle Soup
    chicken broth or 6 (10 3/4 oz) cans homemade chicken stock and
    11 More
    chicken broth or 6 (10 3/4 oz) cans homemade chicken stock, cooked chicken breasts, chopped into 1 pieces (or use purchased rotisserie chicken), celery, sliced, onions, chopped, carrots, sliced, corn, drained, dried sage or 2 tsp fresh sage, minced, thyme, rosemary, fresh cilantro, less stems and chop, salt & freshly ground black pepper, to taste, egg noodles, cooked
    2 hour , 12 ingredients
  • Sage Chicken Leek Soup Sage Chicken Leek Soup
    butter (divided ), sage leaves, onion, leeks, white wine and
    4 More
    butter (divided ), sage leaves, onion, leeks, white wine, chicken stock, barley, salt & fresh ground pepper, chicken
    1 hour , 9 ingredients
  • Sage Barley Mushroom Soup Sage Barley Mushroom Soup
    olive oil, onions, chopped, garlic cloves, minced and
    9 More
    olive oil, onions, chopped, garlic cloves, minced, mushrooms, sliced (shitake, baby bellas, or button), red bell pepper, seeded, diced, chopped fresh sage, ground red pepper (to taste), bay leaves, vegetable broth, pearl barley, goat cheese (optional) or 4 oz ricotta cheese (optional), salt (to taste)
    35 min, 12 ingredients
  • Winter Squash Soup with Sage Winter Squash Soup with Sage
    olive oil, fresh sage leaves (about 1 1/2 in .) and
    10 More
    olive oil, fresh sage leaves (about 1 1/2 in .), winter squash, unpeeled onions (about 6 oz. each), cut in half, unpeeled cloves garlic, chopped parsley, chopped fresh sage leaves, fresh thyme leaves or dried thyme, fat-skimmed chicken or vegetable broth, salt, diced fontina cheese, pepper
    12 ingredients
  • Butternut Squash Soup with Sage Butternut Squash Soup with Sage
    vegetable or fat-skimmed chicken broth and
    7 More
    vegetable or fat-skimmed chicken broth, apple juice or cider, butternut squash, onion (6 oz.), peeled and chopped, fresh sage leaves (about 3 in . long), creme fraiche or sour cream, minced fresh sage leaves, salt
    8 ingredients
  • Chestnut Soup with Sourdough Sage Croutons Chestnut Soup with Sourdough Sage Croutons
    peeled cooked whole chestnuts, rinsed and drained (2 2/3 ... and
    20 More
    peeled cooked whole chestnuts, rinsed and drained (2 2/3 cups), leeks (white and pale green parts only), coarsely chopped (1 1/4 cups), olive oil, unsalted butter, onion, coarsely chopped (2 cups), celery ribs, coarsely chopped (1 1/4 cups), carrots, coarsely chopped (1 cup), turkish bay leaves or 1 california, tamari or soy sauce, qt water, salt , or to taste, chopped fresh flat-leaf parsley, chopped fresh sage, dry sherry or madeira, black pepper, olive oil, unsalted butter, sourdough loaf, crust discarded and bread cut into 1/4-inch cubes (4 cups), chopped fresh sage, peeled cooked whole chestnuts, chopped (2 2/3 cups), flaky sea salt (preferably maldon)
    1 hour 15 min, 21 ingredients
  • Roasted Kabocha Squash Soup with Pancetta and Sage Roasted Kabocha Squash Soup with Pancetta and Sage
    kabocha squash, halved and seeded, vegetable oil and
    8 More
    kabocha squash, halved and seeded, vegetable oil, whole fresh sage leaves plus 1 1/2 tsp chopped fresh sage, sliced pancetta, coarsely chopped, olive oil, onion, chopped, garlic cloves, minced, chicken broth, water, red-wine vinegar
    10 ingredients




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